Infant food — Food supply in Small island developing states (SIDS)

Small island developing states (SIDS): Infant food — Food supply was 82,394 million Kcal in 2023. ▲ Rising

Latest (2023)
82,394 million Kcal
Change on year
up 56.8%
Rank
4th
of 19 groups
All-time high
97,128 million Kcal
in 2020
All-time low
52,533 million Kcal
in 2022
Years of data
14
2010–2023

Infant food — Food supply in Small island developing states (SIDS), 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 65.5k million Kcal2011: 66.7k million Kcal2012: 66.7k million Kcal2013: 67.6k million Kcal2014: 66.3k million Kcal2015: 70.0k million Kcal2016: 72.0k million Kcal2017: 75.7k million Kcal2018: 79.8k million Kcal2019: 85.1k million Kcal2020: 97.1k million Kcal2021: 87.8k million Kcal2022: 52.5k million Kcal2023: 82.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Small island developing states (SIDS) recorded 82,394 million Kcal for infant food — food supply in 2023.

That represents a change of up 56.8% on the previous year and up 21.9% over ten years.

Over the whole period, infant food — food supply in Small island developing states (SIDS) peaked at 97,128 million Kcal in 2020 and was at its lowest, 52,533 million Kcal, in 2022.

The long-run direction has been consistently rising across the 14 years of available data.

Infant food — Food supply in Small island developing states (SIDS), year by year

Annual values for Infant food — Food supply (kcal) in Small island developing states (SIDS), 2010 to 2023.
Year million Kcal Change
2010 65,492 million Kcal
2011 66,746 million Kcal +1.9%
2012 66,708 million Kcal -0.1%
2013 67,591 million Kcal +1.3%
2014 66,308 million Kcal -1.9%
2015 70,032 million Kcal +5.6%
2016 72,002 million Kcal +2.8%
2017 75,678 million Kcal +5.1%
2018 79,839 million Kcal +5.5%
2019 85,117 million Kcal +6.6%
2020 97,128 million Kcal +14.1%
2021 87,820 million Kcal -9.6%
2022 52,533 million Kcal -40.2%
2023 82,394 million Kcal +56.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 71,551 million Kcal 65,492 million Kcal 85,117 million Kcal 10
2020s 79,969 million Kcal 52,533 million Kcal 97,128 million Kcal 4

Countries ranked near Small island developing states (SIDS)

  1. 1 China 692,116 million Kcal compare
  2. 2 China, mainland 653,312 million Kcal compare
  3. 3 Malaysia 216,022 million Kcal compare
  4. 4 Saudi Arabia 167,947 million Kcal compare
  5. 5 Türkiye 54,320 million Kcal compare
  6. 5 Italy 126,659 million Kcal compare
  7. 6 United Kingdom of Great Britain and Northern Ireland 84,227 million Kcal compare
  8. 7 Iraq 76,750 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is infant food — food supply in Small island developing states (SIDS)?
Infant food — food supply in Small island developing states (SIDS) was 82,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in Small island developing states (SIDS)?
The highest recorded value was 97,128 million Kcal in 2020.
What is the lowest infant food — food supply recorded in Small island developing states (SIDS)?
The lowest recorded value was 52,533 million Kcal in 2022.
How does Small island developing states (SIDS) rank for infant food — food supply?
Small island developing states (SIDS) ranks 4th out of 19 groups with data for 2023.
Is infant food — food supply rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Food supply in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/small-island-developing-states-sids/">Infant food — Food supply in Small island developing states (SIDS)</a> — Statizoid

About this data

Indicator
Infant food — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.