Infant food — Food supply in Oceania
Oceania: Infant food — Food supply was 5,583 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Oceania stood at 5,583 million Kcal.
Compared with earlier readings it is up 11.5% on the previous year and down 86.6% over ten years.
Over the whole period, infant food — food supply in Oceania peaked at 41,734 million Kcal in 2013 and was at its lowest, 4,602 million Kcal, in 2021.
That places Oceania 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,059 million Kcal | — |
| 2011 | 23,482 million Kcal | +112.3% |
| 2012 | 13,106 million Kcal | -44.2% |
| 2013 | 41,734 million Kcal | +218.4% |
| 2014 | 39,279 million Kcal | -5.9% |
| 2015 | 37,786 million Kcal | -3.8% |
| 2016 | 34,457 million Kcal | -8.8% |
| 2017 | 37,934 million Kcal | +10.1% |
| 2018 | 11,369 million Kcal | -70.0% |
| 2019 | 10,435 million Kcal | -8.2% |
| 2020 | 8,481 million Kcal | -18.7% |
| 2021 | 4,602 million Kcal | -45.7% |
| 2022 | 5,009 million Kcal | +8.8% |
| 2023 | 5,583 million Kcal | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,064 million Kcal | 10,435 million Kcal | 41,734 million Kcal | 10 |
| 2020s | 5,919 million Kcal | 4,602 million Kcal | 8,481 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Oceania?
- Infant food — food supply in Oceania was 5,583 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Oceania?
- The highest recorded value was 41,734 million Kcal in 2013.
- What is the lowest infant food — food supply recorded in Oceania?
- The lowest recorded value was 4,602 million Kcal in 2021.
- How does Oceania rank for infant food — food supply?
- Oceania ranks 27th out of 29 groups with data for 2023.
- Is infant food — food supply rising or falling in Oceania?
- Over the last ten years it is down 86.6%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.