Infant food — Food supply in Nauru

Nauru: Infant food — Food supply was 6.52 million Kcal in 2023. ▲ Rising

Latest (2023)
6.52 million Kcal
Change on year
down 54.4%
World rank
162nd
of 184 countries
All-time high
14.3 million Kcal
in 2022
All-time low
4.62 million Kcal
in 2021
Years of data
5
2019–2023

Infant food — Food supply in Nauru, 2019–2023

4681012142019202120232019: 7.4 million Kcal2020: 8.9 million Kcal2021: 4.6 million Kcal2022: 14.3 million Kcal2023: 6.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for infant food — food supply in Nauru is 6.52 million Kcal, measured in 2023.

That represents a change of down 54.4% on the previous year and down 12.2% over five years.

That places Nauru 162nd out of 184 countries with data for 2023, putting it in the bottom quarter.

Infant food — Food supply in Nauru, year by year

Annual values for Infant food — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 7.43 million Kcal
2020 8.87 million Kcal +19.4%
2021 4.62 million Kcal -47.9%
2022 14.3 million Kcal +209.5%
2023 6.52 million Kcal -54.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.43 million Kcal 7.43 million Kcal 7.43 million Kcal 1
2020s 8.58 million Kcal 4.62 million Kcal 14.3 million Kcal 4

Countries ranked near Nauru

  1. 159 Saint Vincent and the Grenadines 20.97 million Kcal compare
  2. 160 Tonga 19.06 million Kcal compare
  3. 161 Saint Kitts and Nevis 8.65 million Kcal compare
  4. 162 Nauru 6.52 million Kcal compare
  5. 164 Solomon Islands 5.51 million Kcal compare
  6. 165 Marshall Islands 5.15 million Kcal compare

See the full ranking of 214 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is infant food — food supply in Nauru?
Infant food — food supply in Nauru was 6.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in Nauru?
The highest recorded value was 14.3 million Kcal in 2022.
What is the lowest infant food — food supply recorded in Nauru?
The lowest recorded value was 4.62 million Kcal in 2021.
How does Nauru rank for infant food — food supply?
Nauru ranks 162nd out of 184 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.

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Infant food — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal/nauru/

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About this data

Indicator
Infant food — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.