Infant food — Food supply in Central Asia
Central Asia: Infant food — Food supply was 63,484 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Central Asia is 63,484 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 34.5% on the previous year and up 171.8% over ten years.
Over the whole period, infant food — food supply in Central Asia peaked at 63,484 million Kcal in 2023 and was at its lowest, 20,743 million Kcal, in 2010.
Central Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,743 million Kcal | — |
| 2011 | 22,443 million Kcal | +8.2% |
| 2012 | 22,790 million Kcal | +1.5% |
| 2013 | 23,354 million Kcal | +2.5% |
| 2014 | 29,001 million Kcal | +24.2% |
| 2015 | 29,529 million Kcal | +1.8% |
| 2016 | 29,820 million Kcal | +1.0% |
| 2017 | 30,962 million Kcal | +3.8% |
| 2018 | 32,193 million Kcal | +4.0% |
| 2019 | 27,428 million Kcal | -14.8% |
| 2020 | 47,120 million Kcal | +71.8% |
| 2021 | 39,625 million Kcal | -15.9% |
| 2022 | 47,199 million Kcal | +19.1% |
| 2023 | 63,484 million Kcal | +34.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,826 million Kcal | 20,743 million Kcal | 32,193 million Kcal | 10 |
| 2020s | 49,357 million Kcal | 39,625 million Kcal | 63,484 million Kcal | 4 |
Countries ranked near Central Asia
- 17 Timor-Leste 181.78 million Kcal compare
- 17 Libya 24,819 million Kcal compare
- 18 Colombia 24,563 million Kcal compare
- 19 Kazakhstan 23,774 million Kcal compare
- 20 Nigeria 23,235 million Kcal compare
- 21 Cameroon 19,683 million Kcal compare
- 22 Nicaragua 19,653 million Kcal compare
- 23 Morocco 18,414 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Central Asia?
- Infant food — food supply in Central Asia was 63,484 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Central Asia?
- The highest recorded value was 63,484 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Central Asia?
- The lowest recorded value was 20,743 million Kcal in 2010.
- How does Central Asia rank for infant food — food supply?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is infant food — food supply rising or falling in Central Asia?
- Over the last ten years it is up 171.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.