Infant food — Food supply in Austria
Austria: Infant food — Food supply was 1,258 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Austria recorded 1,258 million Kcal for infant food — food supply in 2023.
That represents a change of up 552.2% on the previous year and up 47.8% over ten years.
Over the whole period, infant food — food supply in Austria peaked at 1,673 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2010.
That places Austria 104th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 239.46 million Kcal | — |
| 2013 | 851 million Kcal | +255.4% |
| 2014 | 274.85 million Kcal | -67.7% |
| 2015 | 1,673 million Kcal | +508.8% |
| 2016 | 1,629 million Kcal | -2.7% |
| 2017 | 283.62 million Kcal | -82.6% |
| 2018 | 427.19 million Kcal | +50.6% |
| 2019 | 1,220 million Kcal | +185.5% |
| 2020 | 1,194 million Kcal | -2.1% |
| 2021 | 945.15 million Kcal | -20.9% |
| 2022 | 192.87 million Kcal | -79.6% |
| 2023 | 1,258 million Kcal | +552.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 659.79 million Kcal | 0 million Kcal | 1,673 million Kcal | 10 |
| 2020s | 897.54 million Kcal | 192.87 million Kcal | 1,258 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is infant food — food supply in Austria?
- Infant food — food supply in Austria was 1,258 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Austria?
- The highest recorded value was 1,673 million Kcal in 2015.
- What is the lowest infant food — food supply recorded in Austria?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Austria rank for infant food — food supply?
- Austria ranks 104th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Austria?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.