Infant food — Food supply in New Caledonia
New Caledonia: Infant food — Food supply was 1,370 million Kcal in 2023. ▼ Falling
Infant food — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 1,370 million Kcal for infant food — food supply in 2023.
Compared with earlier readings it is up 6.0% on the previous year and up 10.8% over ten years.
Over the whole period, infant food — food supply in New Caledonia peaked at 1,584 million Kcal in 2010 and was at its lowest, 1,144 million Kcal, in 2015.
New Caledonia ranks 101st of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,584 million Kcal | — |
| 2011 | 1,466 million Kcal | -7.4% |
| 2012 | 1,216 million Kcal | -17.1% |
| 2013 | 1,236 million Kcal | +1.7% |
| 2014 | 1,484 million Kcal | +20.1% |
| 2015 | 1,144 million Kcal | -22.9% |
| 2016 | 1,278 million Kcal | +11.7% |
| 2017 | 1,232 million Kcal | -3.6% |
| 2018 | 1,179 million Kcal | -4.3% |
| 2019 | 1,341 million Kcal | +13.7% |
| 2020 | 1,267 million Kcal | -5.5% |
| 2021 | 1,241 million Kcal | -2.0% |
| 2022 | 1,292 million Kcal | +4.1% |
| 2023 | 1,370 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,316 million Kcal | 1,144 million Kcal | 1,584 million Kcal | 10 |
| 2020s | 1,293 million Kcal | 1,241 million Kcal | 1,370 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population 31.8% (2025)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Share of GDP from agriculture 1.8% (2019)
Frequently asked questions
- What is infant food — food supply in New Caledonia?
- Infant food — food supply in New Caledonia was 1,370 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in New Caledonia?
- The highest recorded value was 1,584 million Kcal in 2010.
- What is the lowest infant food — food supply recorded in New Caledonia?
- The lowest recorded value was 1,144 million Kcal in 2015.
- How does New Caledonia rank for infant food — food supply?
- New Caledonia ranks 101st out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.