Austria vs Lesotho: Infant food — Food supply
Infant food — Food supply over time
- Austria
- Lesotho
How they compare
Austria currently reports 1,258 million Kcal against 825.09 million Kcal in Lesotho, a difference of 432.91 million Kcal.
That makes Austria's figure about 1.5 times Lesotho's.
The two have swapped places 6 times across 10 shared years of data; in 2014 it was Austria ahead.
Austria ranks 104th and Lesotho ranks 107th of 155 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Lesotho in 1.
Head to head by decade
| Decade | Austria | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 917.91 million Kcal | 457.49 million Kcal | 460.41 million Kcal | Austria |
| 2020s | 897.54 million Kcal | 3,046 million Kcal | 2,149 million Kcal | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher infant food — food supply, Austria or Lesotho?
- Austria, at 1,258 million Kcal against 825.09 million Kcal in Lesotho as of 2023.
- What is the difference in infant food — food supply between Austria and Lesotho?
- 432.91 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Lesotho?
- 10 years are reported by both, from 2014 to 2023.
- How do Austria and Lesotho rank globally for infant food — food supply?
- Austria ranks 104th and Lesotho ranks 107th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Infant food — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.