Infant food — Food supply in Türkiye
Türkiye: Infant food — Food supply was 1.71 kcal/cap/d in 2023. ▲ Rising
Infant food — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 1.71 kcal/cap/d for infant food — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 17.1% on the previous year and up 18.8% over ten years.
Over the whole period, infant food — food supply in Türkiye peaked at 1.71 kcal/cap/d in 2023 and was at its lowest, 1.19 kcal/cap/d, in 2020.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.28 kcal/cap/d | — |
| 2011 | 1.36 kcal/cap/d | +6.3% |
| 2012 | 1.39 kcal/cap/d | +2.2% |
| 2013 | 1.44 kcal/cap/d | +3.6% |
| 2014 | 1.48 kcal/cap/d | +2.8% |
| 2015 | 1.5 kcal/cap/d | +1.4% |
| 2016 | 1.51 kcal/cap/d | +0.7% |
| 2017 | 1.56 kcal/cap/d | +3.3% |
| 2018 | 1.57 kcal/cap/d | +0.6% |
| 2019 | 1.2 kcal/cap/d | -23.6% |
| 2020 | 1.19 kcal/cap/d | -0.8% |
| 2021 | 1.63 kcal/cap/d | +37.0% |
| 2022 | 1.46 kcal/cap/d | -10.4% |
| 2023 | 1.71 kcal/cap/d | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.43 kcal/cap/d | 1.2 kcal/cap/d | 1.57 kcal/cap/d | 10 |
| 2020s | 1.5 kcal/cap/d | 1.19 kcal/cap/d | 1.71 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 4 Republic of Moldova 2.46 kcal/cap/d compare
- 4 French Polynesia 14.77 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 2.46 kcal/cap/d compare
- 5 Saudi Arabia 13.83 kcal/cap/d compare
- 6 Lao People's Democratic Republic 2.26 kcal/cap/d compare
- 6 New Caledonia 12.95 kcal/cap/d compare
- 7 Dominican Republic 11.62 kcal/cap/d compare
- 8 Viet Nam 1.24 kcal/cap/d compare
- 8 Greece 10.58 kcal/cap/d compare
- 9 Micronesia 0.99 kcal/cap/d compare
- 9 Gabon 9.41 kcal/cap/d compare
- 9 Côte d'Ivoire 1.46 kcal/cap/d compare
- 10 Libya 9.31 kcal/cap/d compare
- 10 Syrian Arab Republic 0.89 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Türkiye?
- Infant food — food supply in Türkiye was 1.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Türkiye?
- The highest recorded value was 1.71 kcal/cap/d in 2023.
- What is the lowest infant food — food supply recorded in Türkiye?
- The lowest recorded value was 1.19 kcal/cap/d in 2020.
- How does Türkiye rank for infant food — food supply?
- Türkiye ranks 7th out of 19 countries with data for 2023.
- Is infant food — food supply rising or falling in Türkiye?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.