Infant food — Food supply in New Caledonia
New Caledonia: Infant food — Food supply was 12.95 kcal/cap/d in 2023. ▼ Falling
Infant food — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
New Caledonia recorded 12.95 kcal/cap/d for infant food — food supply in 2023.
Compared with earlier readings it is up 5.0% on the previous year and up 5.8% over ten years.
Over the whole period, infant food — food supply in New Caledonia peaked at 16.59 kcal/cap/d in 2010 and was at its lowest, 11.07 kcal/cap/d, in 2015.
That places New Caledonia 6th out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in New Caledonia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.59 kcal/cap/d | — |
| 2011 | 15.07 kcal/cap/d | -9.2% |
| 2012 | 12.26 kcal/cap/d | -18.6% |
| 2013 | 12.24 kcal/cap/d | -0.2% |
| 2014 | 14.46 kcal/cap/d | +18.1% |
| 2015 | 11.07 kcal/cap/d | -23.4% |
| 2016 | 12.36 kcal/cap/d | +11.7% |
| 2017 | 11.9 kcal/cap/d | -3.7% |
| 2018 | 11.39 kcal/cap/d | -4.3% |
| 2019 | 12.95 kcal/cap/d | +13.7% |
| 2020 | 12.22 kcal/cap/d | -5.6% |
| 2021 | 11.92 kcal/cap/d | -2.5% |
| 2022 | 12.33 kcal/cap/d | +3.4% |
| 2023 | 12.95 kcal/cap/d | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.03 kcal/cap/d | 11.07 kcal/cap/d | 16.59 kcal/cap/d | 10 |
| 2020s | 12.36 kcal/cap/d | 11.92 kcal/cap/d | 12.95 kcal/cap/d | 4 |
Countries ranked near New Caledonia
- 3 Malaysia 16.85 kcal/cap/d compare
- 4 Republic of Moldova 2.46 kcal/cap/d compare
- 4 French Polynesia 14.77 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 2.46 kcal/cap/d compare
- 5 Saudi Arabia 13.83 kcal/cap/d compare
- 6 Lao People's Democratic Republic 2.26 kcal/cap/d compare
- 7 Dominican Republic 11.62 kcal/cap/d compare
- 7 Türkiye 1.71 kcal/cap/d compare
- 8 Viet Nam 1.24 kcal/cap/d compare
- 8 Greece 10.58 kcal/cap/d compare
- 9 Micronesia 0.99 kcal/cap/d compare
- 9 Gabon 9.41 kcal/cap/d compare
- 9 Côte d'Ivoire 1.46 kcal/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is infant food — food supply in New Caledonia?
- Infant food — food supply in New Caledonia was 12.95 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in New Caledonia?
- The highest recorded value was 16.59 kcal/cap/d in 2010.
- What is the lowest infant food — food supply recorded in New Caledonia?
- The lowest recorded value was 11.07 kcal/cap/d in 2015.
- How does New Caledonia rank for infant food — food supply?
- New Caledonia ranks 6th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.