Infant food — Fat supply quantity in Syrian Arab Republic
Syrian Arab Republic: Infant food — Fat supply quantity was 316.02 t in 2023. ▬ Flat
Infant food — Fat supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, infant food — fat supply quantity in Syrian Arab Republic stood at 316.02 t.
Compared with earlier readings it is up 161.1% on the previous year and up 20.4% over ten years.
Over the whole period, infant food — fat supply quantity in Syrian Arab Republic peaked at 427.04 t in 2016 and was at its lowest, 0 t, in 2010.
Infant food — Fat supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 368.92 t | — |
| 2012 | 307.16 t | -16.7% |
| 2013 | 262.47 t | -14.5% |
| 2014 | 355.74 t | +35.5% |
| 2015 | 226.14 t | -36.4% |
| 2016 | 427.04 t | +88.8% |
| 2017 | 339.39 t | -20.5% |
| 2018 | 248.31 t | -26.8% |
| 2019 | 414.48 t | +66.9% |
| 2020 | 369.62 t | -10.8% |
| 2021 | 88.76 t | -76.0% |
| 2022 | 121.02 t | +36.3% |
| 2023 | 316.02 t | +161.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294.97 t | 0 t | 427.04 t | 10 |
| 2020s | 223.85 t | 88.76 t | 369.62 t | 4 |
Countries ranked near Syrian Arab Republic
- 6 United Kingdom of Great Britain and Northern Ireland 3,457 t compare
- 7 Iraq 3,150 t compare
- 8 Canada 3,116 t compare
- 9 Algeria 3,046 t compare
- 10 Dominican Republic 1,973 t compare
- 11 Russian Federation 1,699 t compare
- 12 Greece 1,624 t compare
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is infant food — fat supply quantity in Syrian Arab Republic?
- Infant food — fat supply quantity in Syrian Arab Republic was 316.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — fat supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 427.04 t in 2016.
- What is the lowest infant food — fat supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0 t in 2010.
- How does Syrian Arab Republic rank for infant food — fat supply quantity?
- Syrian Arab Republic ranks 9th out of 19 regions with data for 2023.
- Is infant food — fat supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.