Infant food — Fat supply quantity in Serbia
Serbia: Infant food — Fat supply quantity was 0 t in 2023. ◆ Volatile
Infant food — Fat supply quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia recorded 0 t for infant food — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, infant food — fat supply quantity in Serbia peaked at 172.62 t in 2013 and was at its lowest, 0 t, in 2023.
Serbia ranks 166th of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Fat supply quantity in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 135.99 t | — |
| 2011 | 151.7 t | +11.6% |
| 2012 | 146.41 t | -3.5% |
| 2013 | 172.62 t | +17.9% |
| 2014 | 100.92 t | -41.5% |
| 2015 | 115.16 t | +14.1% |
| 2016 | 25.74 t | -77.6% |
| 2017 | 112.29 t | +336.2% |
| 2018 | 172.58 t | +53.7% |
| 2019 | 18.32 t | -89.4% |
| 2020 | 29.72 t | +62.2% |
| 2021 | 25.62 t | -13.8% |
| 2022 | 9.24 t | -63.9% |
| 2023 | 0 t | -100.0% |
Serbia compared with similar countries
- Serbia's 0 t is below the median for upper middle income countries, which is 126.35 t. (51 countries reporting)
- Serbia's 0 t is below the median for Europe & Central Asia, which is 114.76 t. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.17 t | 18.32 t | 172.62 t | 10 |
| 2020s | 16.14 t | 0 t | 29.72 t | 4 |
Countries ranked near Serbia
- 164 Solomon Islands 0.23 t compare
- 165 Marshall Islands 0.21 t compare
- 166 Rwanda 0 t compare
- 166 Iran (Islamic Republic of) 0 t compare
- 166 Switzerland 0 t
- 166 Estonia 0 t compare
- 166 Belarus 0 t compare
- 166 Ghana 0 t compare
- 166 Chile 0 t
- 166 Portugal 0 t compare
- 166 Denmark 0 t
- 166 Poland 0 t
- 166 South Africa 0 t compare
- 166 France 0 t
- 166 India 0 t
- 166 Brazil 0 t compare
- 166 Germany 0 t
- 166 Thailand 0 t compare
- 166 Mexico 0 t
- 166 Indonesia 0 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is infant food — fat supply quantity in Serbia?
- Infant food — fat supply quantity in Serbia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — fat supply quantity recorded in Serbia?
- The highest recorded value was 172.62 t in 2013.
- What is the lowest infant food — fat supply quantity recorded in Serbia?
- The lowest recorded value was 0 t in 2023.
- How does Serbia rank for infant food — fat supply quantity?
- Serbia ranks 166th out of 184 countries with data for 2023.
- Is infant food — fat supply quantity rising or falling in Serbia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.