Infant food — Fat supply quantity in Ghana
Ghana: Infant food — Fat supply quantity was 0 t in 2023. ◆ Volatile
Infant food — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, infant food — fat supply quantity in Ghana stood at 0 t. That is the lowest value across all 14 years on record.
Over the whole period, infant food — fat supply quantity in Ghana peaked at 106.3 t in 2011 and was at its lowest, 0 t, in 2010.
That places Ghana 138th out of 155 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.36 t | 0 t | 106.3 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Ghana
- 135 Nauru 0.27 t compare
- 136 Solomon Islands 0.23 t compare
- 137 Marshall Islands 0.21 t compare
- 138 Rwanda 0 t compare
- 138 Serbia 0 t compare
- 138 Switzerland 0 t
- 138 Estonia 0 t compare
- 138 Belarus 0 t compare
- 138 Chile 0 t
- 138 Portugal 0 t compare
- 138 Denmark 0 t
- 138 Poland 0 t
- 138 South Africa 0 t compare
- 138 France 0 t
- 138 India 0 t
- 138 Brazil 0 t compare
- 138 Germany 0 t
- 138 Thailand 0 t compare
- 138 Mexico 0 t
- 138 Indonesia 0 t compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is infant food — fat supply quantity in Ghana?
- Infant food — fat supply quantity in Ghana was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — fat supply quantity recorded in Ghana?
- The highest recorded value was 106.3 t in 2011.
- What is the lowest infant food — fat supply quantity recorded in Ghana?
- The lowest recorded value was 0 t in 2010.
- How does Ghana rank for infant food — fat supply quantity?
- Ghana ranks 138th out of 155 countries with data for 2023.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.