Infant food — Fat supply quantity in Mexico

Mexico: Infant food — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
155th
of 172 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Infant food — Fat supply quantity in Mexico, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 0 t for infant food — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, infant food — fat supply quantity in Mexico peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Mexico ranks 155th of 172 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Mexico

  1. 152 Nauru 0.27 t compare
  2. 153 Solomon Islands 0.23 t compare
  3. 154 Marshall Islands 0.21 t compare
  4. 155 Rwanda 0 t compare
  5. 155 Serbia 0 t compare
  6. 155 Iran (Islamic Republic of) 0 t compare
  7. 155 Switzerland 0 t compare
  8. 155 Estonia 0 t compare
  9. 155 Belarus 0 t compare
  10. 155 Ghana 0 t compare
  11. 155 Chile 0 t compare
  12. 155 Portugal 0 t compare
  13. 155 Denmark 0 t compare
  14. 155 Poland 0 t compare
  15. 155 France 0 t compare
  16. 155 India 0 t compare
  17. 155 Brazil 0 t compare
  18. 155 Germany 0 t compare
  19. 155 Thailand 0 t compare
  20. 155 Indonesia 0 t compare

See the full ranking of 203 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is infant food — fat supply quantity in Mexico?
Infant food — fat supply quantity in Mexico was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Mexico?
The highest recorded value was 0 t in 2010.
What is the lowest infant food — fat supply quantity recorded in Mexico?
The lowest recorded value was 0 t in 2010.
How does Mexico rank for infant food — fat supply quantity?
Mexico ranks 155th out of 172 countries with data for 2023.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/mexico/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.