Infant food — Fat supply quantity in Senegal

Senegal: Infant food — Fat supply quantity was 442.28 t in 2023. ◆ Volatile

Latest (2023)
442.28 t
Change on year
up 25.6%
World rank
37th
of 155 countries
All-time high
442.28 t
in 2023
All-time low
116.01 t
in 2010
Years of data
14
2010–2023

Infant food — Fat supply quantity in Senegal, 2010–2023

1002003004002010201620232010: 116 t2011: 118.7 t2012: 122.7 t2013: 126.8 t2014: 131.2 t2015: 137.5 t2016: 143.9 t2017: 150.7 t2018: 157.5 t2019: 173.1 t2020: 251 t2021: 283.1 t2022: 352.1 t2023: 442.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Senegal is 442.28 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 25.6% on the previous year and up 248.7% over ten years.

Over the whole period, infant food — fat supply quantity in Senegal peaked at 442.28 t in 2023 and was at its lowest, 116.01 t, in 2010.

Senegal ranks 37th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.81 t 116.01 t 173.07 t 10
2020s 332.11 t 251 t 442.28 t 4

Countries ranked near Senegal

  1. 34 Israel 496.22 t compare
  2. 35 Ecuador 492.91 t compare
  3. 36 Kuwait 458.15 t compare
  4. 38 Ukraine 432.29 t compare
  5. 39 United Arab Emirates 409.86 t compare
  6. 40 Panama 404.38 t compare

See the full ranking of 203 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is infant food — fat supply quantity in Senegal?
Infant food — fat supply quantity in Senegal was 442.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Senegal?
The highest recorded value was 442.28 t in 2023.
What is the lowest infant food — fat supply quantity recorded in Senegal?
The lowest recorded value was 116.01 t in 2010.
How does Senegal rank for infant food — fat supply quantity?
Senegal ranks 37th out of 155 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 248.7%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/senegal/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.