Infant food — Fat supply quantity in Kuwait

Kuwait: Infant food — Fat supply quantity was 458.15 t in 2023. ▼ Falling

Latest (2023)
458.15 t
Change on year
down 24.9%
World rank
41st
of 172 countries
All-time high
809.28 t
in 2015
All-time low
458.15 t
in 2023
Years of data
14
2010–2023

Infant food — Fat supply quantity in Kuwait, 2010–2023

02004006008002010201620232010: 614.2 t2011: 659.5 t2012: 699.5 t2013: 725 t2014: 785.1 t2015: 809.3 t2016: 714.8 t2017: 521.8 t2018: 633.8 t2019: 703.3 t2020: 622 t2021: 481.7 t2022: 609.7 t2023: 458.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 458.15 t for infant food — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 24.9% on the previous year and down 36.8% over ten years.

Over the whole period, infant food — fat supply quantity in Kuwait peaked at 809.28 t in 2015 and was at its lowest, 458.15 t, in 2023.

Kuwait ranks 41st of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 686.62 t 521.77 t 809.28 t 10
2020s 542.9 t 458.15 t 622.03 t 4

Countries ranked near Kuwait

  1. 38 Jordan 519.2 t compare
  2. 39 Israel 496.22 t compare
  3. 40 Ecuador 492.91 t compare
  4. 42 Bolivia (Plurinational State of) 452.04 t compare
  5. 43 Senegal 442.28 t compare
  6. 44 Ukraine 432.29 t compare

See the full ranking of 203 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is infant food — fat supply quantity in Kuwait?
Infant food — fat supply quantity in Kuwait was 458.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Kuwait?
The highest recorded value was 809.28 t in 2015.
What is the lowest infant food — fat supply quantity recorded in Kuwait?
The lowest recorded value was 458.15 t in 2023.
How does Kuwait rank for infant food — fat supply quantity?
Kuwait ranks 41st out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/kuwait/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.