Infant food — Fat supply quantity in Panama

Panama: Infant food — Fat supply quantity was 404.38 t in 2023. ▼ Falling

Latest (2023)
404.38 t
Change on year
down 6.6%
World rank
40th
of 155 countries
All-time high
792.67 t
in 2015
All-time low
404.38 t
in 2023
Years of data
14
2010–2023

Infant food — Fat supply quantity in Panama, 2010–2023

02004006008002010201620232010: 636.2 t2011: 672.7 t2012: 704.4 t2013: 730.2 t2014: 767.3 t2015: 792.7 t2016: 781.9 t2017: 597 t2018: 679.6 t2019: 606.8 t2020: 484.9 t2021: 493.8 t2022: 433.1 t2023: 404.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Panama stood at 404.38 t. That is the lowest value across all 14 years on record.

The figure is down 6.6% on the previous year and down 44.6% over ten years.

Over the whole period, infant food — fat supply quantity in Panama peaked at 792.67 t in 2015 and was at its lowest, 404.38 t, in 2023.

That places Panama 40th out of 155 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696.87 t 596.99 t 792.67 t 10
2020s 454.04 t 404.38 t 493.79 t 4

Countries ranked near Panama

  1. 37 Senegal 442.28 t compare
  2. 38 Ukraine 432.29 t compare
  3. 39 United Arab Emirates 409.86 t compare
  4. 41 El Salvador 401.48 t compare
  5. 42 Sweden 387.58 t compare
  6. 43 Lebanon 377.42 t compare

See the full ranking of 203 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is infant food — fat supply quantity in Panama?
Infant food — fat supply quantity in Panama was 404.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Panama?
The highest recorded value was 792.67 t in 2015.
What is the lowest infant food — fat supply quantity recorded in Panama?
The lowest recorded value was 404.38 t in 2023.
How does Panama rank for infant food — fat supply quantity?
Panama ranks 40th out of 155 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Panama?
Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/panama/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.