Infant food — Fat supply quantity in Sweden

Sweden: Infant food — Fat supply quantity was 387.58 t in 2023. ▲ Rising

Latest (2023)
387.58 t
Change on year
up 38.1%
World rank
42nd
of 155 countries
All-time high
424.38 t
in 2019
All-time low
146.76 t
in 2021
Years of data
14
2010–2023

Infant food — Fat supply quantity in Sweden, 2010–2023

1002003004002010201620232010: 291.1 t2011: 345.7 t2012: 225.4 t2013: 262.7 t2014: 284.2 t2015: 278.4 t2016: 293.8 t2017: 297 t2018: 301.6 t2019: 424.4 t2020: 303.4 t2021: 146.8 t2022: 280.6 t2023: 387.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 387.58 t for infant food — fat supply quantity in 2023.

Compared with earlier readings it is up 38.1% on the previous year and up 47.5% over ten years.

Over the whole period, infant food — fat supply quantity in Sweden peaked at 424.38 t in 2019 and was at its lowest, 146.76 t, in 2021.

Sweden ranks 42nd of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 300.44 t 225.41 t 424.38 t 10
2020s 279.58 t 146.76 t 387.58 t 4

Countries ranked near Sweden

  1. 39 United Arab Emirates 409.86 t compare
  2. 40 Panama 404.38 t compare
  3. 41 El Salvador 401.48 t compare
  4. 43 Lebanon 377.42 t compare
  5. 44 Angola 371.39 t compare
  6. 45 Romania 357.84 t compare

See the full ranking of 203 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is infant food — fat supply quantity in Sweden?
Infant food — fat supply quantity in Sweden was 387.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Sweden?
The highest recorded value was 424.38 t in 2019.
What is the lowest infant food — fat supply quantity recorded in Sweden?
The lowest recorded value was 146.76 t in 2021.
How does Sweden rank for infant food — fat supply quantity?
Sweden ranks 42nd out of 155 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Sweden?
Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/sweden/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.