Infant food — Fat supply quantity in Myanmar

Myanmar: Infant food — Fat supply quantity was 329.66 t in 2023. ▲ Rising

Latest (2023)
329.66 t
Change on year
up 14.3%
World rank
55th
of 172 countries
All-time high
426.22 t
in 2021
All-time low
159.56 t
in 2011
Years of data
14
2010–2023

Infant food — Fat supply quantity in Myanmar, 2010–2023

01002003004002010201620232010: 176.8 t2011: 159.6 t2012: 160.8 t2013: 162.2 t2014: 163.6 t2015: 164.8 t2016: 166 t2017: 167 t2018: 168 t2019: 169.1 t2020: 240.1 t2021: 426.2 t2022: 288.4 t2023: 329.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Myanmar stood at 329.66 t.

That represents a change of up 14.3% on the previous year and up 103.2% over ten years.

Over the whole period, infant food — fat supply quantity in Myanmar peaked at 426.22 t in 2021 and was at its lowest, 159.56 t, in 2011.

That places Myanmar 55th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.78 t 159.56 t 176.78 t 10
2020s 321.09 t 240.1 t 426.22 t 4

Countries ranked near Myanmar

  1. 52 Gabon 350.09 t compare
  2. 53 Azerbaijan 345.93 t compare
  3. 54 Czechia 341.99 t compare
  4. 58 Tajikistan 282.49 t compare

See the full ranking of 203 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is infant food — fat supply quantity in Myanmar?
Infant food — fat supply quantity in Myanmar was 329.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Myanmar?
The highest recorded value was 426.22 t in 2021.
What is the lowest infant food — fat supply quantity recorded in Myanmar?
The lowest recorded value was 159.56 t in 2011.
How does Myanmar rank for infant food — fat supply quantity?
Myanmar ranks 55th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is up 103.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.