Infant food — Fat supply quantity in Czech Republic
Czech Republic: Infant food — Fat supply quantity was 341.99 t in 2023. ▼ Falling
Infant food — Fat supply quantity in Czech Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czech Republic recorded 341.99 t for infant food — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 39.0% on the previous year and down 67.6% over ten years.
Over the whole period, infant food — fat supply quantity in Czech Republic peaked at 1,121 t in 2012 and was at its lowest, 341.99 t, in 2023.
That places Czech Republic 48th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 824.09 t | 524.54 t | 1,121 t | 10 |
| 2020s | 573.98 t | 341.99 t | 761.31 t | 4 |
Countries ranked near Czech Republic
More agriculture & rural data for Czech Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is infant food — fat supply quantity in Czech Republic?
- Infant food — fat supply quantity in Czech Republic was 341.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — fat supply quantity recorded in Czech Republic?
- The highest recorded value was 1,121 t in 2012.
- What is the lowest infant food — fat supply quantity recorded in Czech Republic?
- The lowest recorded value was 341.99 t in 2023.
- How does Czech Republic rank for infant food — fat supply quantity?
- Czech Republic ranks 48th out of 155 countries with data for 2023.
- Is infant food — fat supply quantity rising or falling in Czech Republic?
- Over the last ten years it is down 67.6%. The long-run trend across the full record is falling.
- Where does this Czech Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.