Infant food — Fat supply quantity in Romania

Romania: Infant food — Fat supply quantity was 357.84 t in 2023. ▼ Falling

Latest (2023)
357.84 t
Change on year
down 7.0%
World rank
45th
of 155 countries
All-time high
642.8 t
in 2018
All-time low
357.84 t
in 2023
Years of data
14
2010–2023

Infant food — Fat supply quantity in Romania, 2010–2023

02004006002010201620232010: 540.5 t2011: 542.5 t2012: 543.5 t2013: 554 t2014: 594.2 t2015: 575.3 t2016: 601.3 t2017: 616.2 t2018: 642.8 t2019: 396.8 t2020: 390.1 t2021: 381.2 t2022: 384.6 t2023: 357.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Romania stood at 357.84 t. That is the lowest value across all 14 years on record.

That represents a change of down 7.0% on the previous year and down 35.4% over ten years.

Over the whole period, infant food — fat supply quantity in Romania peaked at 642.8 t in 2018 and was at its lowest, 357.84 t, in 2023.

That places Romania 45th out of 155 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 560.72 t 396.8 t 642.8 t 10
2020s 378.45 t 357.84 t 390.12 t 4

Countries ranked near Romania

  1. 42 Sweden 387.58 t compare
  2. 43 Lebanon 377.42 t compare
  3. 44 Angola 371.39 t compare
  4. 46 Gabon 350.09 t compare
  5. 47 Azerbaijan 345.93 t compare
  6. 48 Czechia 341.99 t compare

See the full ranking of 203 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is infant food — fat supply quantity in Romania?
Infant food — fat supply quantity in Romania was 357.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Romania?
The highest recorded value was 642.8 t in 2018.
What is the lowest infant food — fat supply quantity recorded in Romania?
The lowest recorded value was 357.84 t in 2023.
How does Romania rank for infant food — fat supply quantity?
Romania ranks 45th out of 155 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Romania?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/romania/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.