Infant food — Export quantity in Western Europe
Western Europe: Infant food — Export quantity was 501 1000 t in 2023. ▲ Rising
Infant food — Export quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — export quantity in Western Europe stood at 501 1000 t.
Compared with earlier readings it is down 8.7% on the previous year and up 14.1% over ten years.
Over the whole period, infant food — export quantity in Western Europe peaked at 598 1000 t in 2018 and was at its lowest, 331 1000 t, in 2010.
That places Western Europe 4th out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 467.1 1000 t | 331 1000 t | 598 1000 t | 10 |
| 2020s | 527.75 1000 t | 486 1000 t | 575 1000 t | 4 |
Countries ranked near Western Europe
- 1 Netherlands (Kingdom of the) 169 1000 t compare
- 2 France 164 1000 t compare
- 3 Germany 105 1000 t compare
- 4 Australia and New Zealand 95 1000 t compare
- 5 Ireland 89 1000 t compare
- 6 New Zealand 80 1000 t compare
- 7 Mexico 58 1000 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is infant food — export quantity in Western Europe?
- Infant food — export quantity in Western Europe was 501 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — export quantity recorded in Western Europe?
- The highest recorded value was 598 1000 t in 2018.
- What is the lowest infant food — export quantity recorded in Western Europe?
- The lowest recorded value was 331 1000 t in 2010.
- How does Western Europe rank for infant food — export quantity?
- Western Europe ranks 4th out of 31 groups with data for 2023.
- Is infant food — export quantity rising or falling in Western Europe?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.