Infant food — Export quantity in Americas

Americas: Infant food — Export quantity was 117 1000 t in 2023. ▼ Falling

Latest (2023)
117 1000 t
Change on year
down 14.6%
Rank
6th
of 31 groups
All-time high
151 1000 t
in 2012
All-time low
117 1000 t
in 2023
Years of data
14
2010–2023

Infant food — Export quantity in Americas, 2010–2023

0501001502010201620232010: 118 1000 t2011: 135 1000 t2012: 151 1000 t2013: 148 1000 t2014: 149 1000 t2015: 140 1000 t2016: 135 1000 t2017: 128 1000 t2018: 148 1000 t2019: 146 1000 t2020: 137 1000 t2021: 121 1000 t2022: 137 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 117 1000 t for infant food — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 14.6% on the previous year and down 20.9% over ten years.

Over the whole period, infant food — export quantity in Americas peaked at 151 1000 t in 2012 and was at its lowest, 117 1000 t, in 2023.

Americas ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.8 1000 t 118 1000 t 151 1000 t 10
2020s 128 1000 t 117 1000 t 137 1000 t 4

Countries ranked near Americas

  1. 3 Germany 105 1000 t compare
  2. 4 Australia and New Zealand 95 1000 t compare
  3. 5 Ireland 89 1000 t compare
  4. 6 New Zealand 80 1000 t compare
  5. 7 Mexico 58 1000 t compare
  6. 8 Poland 57 1000 t compare
  7. 8 Spain 57 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is infant food — export quantity in Americas?
Infant food — export quantity in Americas was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in Americas?
The highest recorded value was 151 1000 t in 2012.
What is the lowest infant food — export quantity recorded in Americas?
The lowest recorded value was 117 1000 t in 2023.
How does Americas rank for infant food — export quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is infant food — export quantity rising or falling in Americas?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.