Infant food — Domestic supply quantity in Timor-Leste
Timor-Leste: Infant food — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Infant food — Domestic supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — domestic supply quantity in Timor-Leste stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, infant food — domestic supply quantity in Timor-Leste peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Timor-Leste ranks 122nd of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Domestic supply quantity in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 122 Nauru 0 1000 t
- 122 Marshall Islands 0 1000 t
- 122 Tonga 0 1000 t
- 122 Bhutan 0 1000 t
- 122 Democratic People's Republic of Korea 0 1000 t
- 122 Cuba 0 1000 t compare
- 122 Turkmenistan 0 1000 t compare
- 122 Lesotho 0 1000 t compare
- 122 Guinea-Bissau 0 1000 t
- 122 Comoros 0 1000 t
- 122 Kiribati 0 1000 t
- 122 Sao Tome and Principe 0 1000 t
- 122 Micronesia 0 1000 t
- 122 Saint Kitts and Nevis 0 1000 t
- 122 Mongolia 0 1000 t compare
- 122 Montenegro 0 1000 t
- 122 Solomon Islands 0 1000 t
- 122 Eswatini 0 1000 t compare
- 122 Saint Vincent and the Grenadines 0 1000 t
- 122 Maldives 0 1000 t
- 122 Vanuatu 0 1000 t
- 122 Grenada 0 1000 t
- 122 Samoa 0 1000 t
- 122 French Polynesia 0 1000 t compare
- 122 Saint Lucia 0 1000 t
- 122 New Caledonia 0 1000 t compare
- 122 Serbia 0 1000 t compare
- 122 Malawi 0 1000 t compare
- 122 Barbados 0 1000 t
- 122 Seychelles 0 1000 t
- 122 Iran (Islamic Republic of) 0 1000 t compare
- 122 Iceland 0 1000 t
- 122 Bahamas 0 1000 t compare
- 122 Antigua and Barbuda 0 1000 t
- 122 Slovenia 0 1000 t compare
- 122 Zimbabwe 0 1000 t compare
- 122 Austria 0 1000 t compare
- 122 Malta 0 1000 t
- 122 Belize 0 1000 t compare
- 122 Belgium 0 1000 t compare
- 122 Fiji 0 1000 t
- 122 Australia 0 1000 t compare
- 122 Republic of Korea 0 1000 t compare
- 122 India 0 1000 t compare
- 122 United Republic of Tanzania 0 1000 t compare
- 122 Nauru 0 1000 t
- 122 East Timor 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is infant food — domestic supply quantity in Timor-Leste?
- Infant food — domestic supply quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest infant food — domestic supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for infant food — domestic supply quantity?
- Timor-Leste ranks 122nd out of 192 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.