Infant food — Domestic supply quantity in Comoros, Union of the
Comoros, Union of the: Infant food — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Infant food — Domestic supply quantity in Comoros, Union of the, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — domestic supply quantity in Comoros, Union of the stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, infant food — domestic supply quantity in Comoros, Union of the peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Comoros, Union of the ranks 100th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros, Union of the
- 100 Nauru, Republic of 0 1000 t compare
- 100 Marshall Islands, Republic of the 0 1000 t compare
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- 100 French Polynesia 0 1000 t compare
- 100 St. Lucia 0 1000 t compare
- 100 New Caledonia 0 1000 t compare
- 100 Serbia, Republic of 0 1000 t compare
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- 100 Malta 0 1000 t compare
- 100 Belize 0 1000 t compare
- 100 Belgium 0 1000 t compare
- 100 Fiji, Republic of 0 1000 t compare
- 100 Australia 0 1000 t compare
- 100 Republic of Korea 0 1000 t compare
- 100 India 0 1000 t compare
More agriculture & rural data for Comoros, Union of the
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is infant food — domestic supply quantity in Comoros, Union of the?
- Infant food — domestic supply quantity in Comoros, Union of the was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in Comoros, Union of the?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest infant food — domestic supply quantity recorded in Comoros, Union of the?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros, Union of the rank for infant food — domestic supply quantity?
- Comoros, Union of the ranks 100th out of 163 countries with data for 2023.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.