Infant food — Domestic supply quantity in Republic of Korea
Republic of Korea: Infant food — Domestic supply quantity was 0 1000 t in 2023. ▲ Rising
Infant food — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — domestic supply quantity in Republic of Korea stood at 0 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, infant food — domestic supply quantity in Republic of Korea peaked at 0 1000 t in 2023 and was at its lowest, -12 1000 t, in 2014.
Republic of Korea ranks 100th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6 1000 t | — |
| 2011 | -7 1000 t | +16.7% |
| 2012 | -9 1000 t | +28.6% |
| 2013 | -8 1000 t | -11.1% |
| 2014 | -12 1000 t | +50.0% |
| 2015 | -8 1000 t | -33.3% |
| 2016 | -8 1000 t | -0.0% |
| 2017 | -4 1000 t | -50.0% |
| 2018 | -6 1000 t | +50.0% |
| 2019 | -5 1000 t | -16.7% |
| 2020 | -5 1000 t | -0.0% |
| 2021 | -6 1000 t | +20.0% |
| 2022 | -4 1000 t | -33.3% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -7.3 1000 t | -12 1000 t | -4 1000 t | 10 |
| 2020s | -3.75 1000 t | -6 1000 t | 0 1000 t | 4 |
Countries ranked near Republic of Korea
- 100 Naoero 0 1000 t
- 100 Marshall Islands 0 1000 t
- 100 Tonga 0 1000 t
- 100 Bhutan 0 1000 t
- 100 Cuba 0 1000 t compare
- 100 Turkmenistan 0 1000 t compare
- 100 Lesotho 0 1000 t compare
- 100 Guinea-Bissau 0 1000 t
- 100 Comoros 0 1000 t
- 100 Kiribati 0 1000 t
- 100 Sao Tome and Principe 0 1000 t
- 100 Saint Kitts and Nevis 0 1000 t
- 100 Mongolia 0 1000 t compare
- 100 Montenegro 0 1000 t
- 100 Solomon Islands 0 1000 t
- 100 Eswatini 0 1000 t compare
- 100 Saint Vincent and the Grenadines 0 1000 t
- 100 Maldives 0 1000 t
- 100 Vanuatu 0 1000 t
- 100 Grenada 0 1000 t
- 100 Samoa 0 1000 t
- 100 French Polynesia 0 1000 t compare
- 100 Saint Lucia 0 1000 t
- 100 New Caledonia 0 1000 t compare
- 100 Serbia 0 1000 t compare
- 100 Malawi 0 1000 t compare
- 100 Barbados 0 1000 t
- 100 Seychelles 0 1000 t
- 100 Iceland 0 1000 t
- 100 Bahamas 0 1000 t compare
- 100 Antigua and Barbuda 0 1000 t
- 100 Slovenia 0 1000 t compare
- 100 Zimbabwe 0 1000 t compare
- 100 Austria 0 1000 t compare
- 100 Malta 0 1000 t
- 100 Belize 0 1000 t compare
- 100 Belgium 0 1000 t compare
- 100 Fiji 0 1000 t
- 100 Australia 0 1000 t compare
- 100 India 0 1000 t compare
More agriculture & rural data for Republic of Korea
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is infant food — domestic supply quantity in Republic of Korea?
- Infant food — domestic supply quantity in Republic of Korea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 0 1000 t in 2023.
- What is the lowest infant food — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was -12 1000 t in 2014.
- How does Republic of Korea rank for infant food — domestic supply quantity?
- Republic of Korea ranks 100th out of 163 countries with data for 2023.
- Is infant food — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.