Infant food — Domestic supply quantity in Central America
Central America: Infant food — Domestic supply quantity was -23 1000 t in 2023. ◆ Volatile
Infant food — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — domestic supply quantity in Central America is -23 1000 t, measured in 2023.
The figure is up 42.5% on the previous year and down 43.8% over ten years.
Over the whole period, infant food — domestic supply quantity in Central America peaked at -1 1000 t in 2010 and was at its lowest, -43 1000 t, in 2019.
That places Central America 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | -5 1000 t | +400.0% |
| 2012 | -23 1000 t | +360.0% |
| 2013 | -16 1000 t | -30.4% |
| 2014 | -10 1000 t | -37.5% |
| 2015 | -10 1000 t | -0.0% |
| 2016 | -9 1000 t | -10.0% |
| 2017 | -11 1000 t | +22.2% |
| 2018 | -30 1000 t | +172.7% |
| 2019 | -43 1000 t | +43.3% |
| 2020 | -29 1000 t | -32.6% |
| 2021 | -28 1000 t | -3.4% |
| 2022 | -40 1000 t | +42.9% |
| 2023 | -23 1000 t | -42.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -15.8 1000 t | -43 1000 t | -1 1000 t | 10 |
| 2020s | -30 1000 t | -40 1000 t | -23 1000 t | 4 |
Countries ranked near Central America
- 21 Nicaragua 6 1000 t compare
- 21 Cameroon 6 1000 t compare
- 21 Morocco 6 1000 t compare
- 21 Guatemala 6 1000 t compare
- 25 Mozambique 5 1000 t compare
- 25 Bangladesh 5 1000 t compare
- 25 Cambodia 5 1000 t compare
- 25 United Arab Emirates 5 1000 t compare
- 25 Pakistan 5 1000 t compare
- 25 Peru 5 1000 t compare
- 25 Honduras 5 1000 t compare
- 25 Kenya 5 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
Frequently asked questions
- What is infant food — domestic supply quantity in Central America?
- Infant food — domestic supply quantity in Central America was -23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in Central America?
- The highest recorded value was -1 1000 t in 2010.
- What is the lowest infant food — domestic supply quantity recorded in Central America?
- The lowest recorded value was -43 1000 t in 2019.
- How does Central America rank for infant food — domestic supply quantity?
- Central America ranks 24th out of 29 groups with data for 2023.
- Is infant food — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 43.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.