Change in cereal production, yield, land use and population in Guadeloupe
Guadeloupe: Change in cereal production, yield, land use and population was 50 hectares in 1977. ▼ Falling
Change in cereal production, yield, land use and population in Guadeloupe, 1961–1977
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in hectares.
Analysis
In 1977, change in cereal production, yield, land use and population in Guadeloupe stood at 50 hectares. That is the lowest value across all 17 years on record.
That represents a change of down 50.0% on the previous year and down 88.8% over ten years.
Over the whole period, change in cereal production, yield, land use and population in Guadeloupe peaked at 720 hectares in 1963 and was at its lowest, 50 hectares, in 1977.
That places Guadeloupe 179th out of 186 countries with data for 1977, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Change in cereal production, yield, land use and population in Guadeloupe, year by year
| Year | hectares | Change |
|---|---|---|
| 1961 | 677 hectares | — |
| 1962 | 700 hectares | +3.4% |
| 1963 | 720 hectares | +2.9% |
| 1964 | 500 hectares | -30.6% |
| 1965 | 250 hectares | -50.0% |
| 1966 | 243 hectares | -2.8% |
| 1967 | 448 hectares | +84.4% |
| 1968 | 253 hectares | -43.5% |
| 1969 | 400 hectares | +58.1% |
| 1970 | 450 hectares | +12.5% |
| 1971 | 500 hectares | +11.1% |
| 1972 | 500 hectares | +0.0% |
| 1973 | 500 hectares | +0.0% |
| 1974 | 500 hectares | +0.0% |
| 1975 | 150 hectares | -70.0% |
| 1976 | 100 hectares | -33.3% |
| 1977 | 50 hectares | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 465.67 hectares | 243 hectares | 720 hectares | 9 |
| 1970s | 343.75 hectares | 50 hectares | 500 hectares | 8 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Production 3,000 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
Frequently asked questions
- What is change in cereal production, yield, land use and population in Guadeloupe?
- Change in cereal production, yield, land use and population in Guadeloupe was 50 hectares in 1977, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest change in cereal production, yield, land use and population recorded in Guadeloupe?
- The highest recorded value was 720 hectares in 1963.
- What is the lowest change in cereal production, yield, land use and population recorded in Guadeloupe?
- The lowest recorded value was 50 hectares in 1977.
- How does Guadeloupe rank for change in cereal production, yield, land use and population?
- Guadeloupe ranks 179th out of 186 countries with data for 1977.
- Is change in cereal production, yield, land use and population rising or falling in Guadeloupe?
- Over the last ten years it is down 88.8%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Change in cereal production, yield, land use and population. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.