Incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic

Syrian Arab Republic: Incidence of caloric losses at retail distribution level (percent) was 3.08 % in 2025. ▬ Flat

Latest (2025)
3.08 %
Change on year
unchanged
World rank
7th
of 13 countries
All-time high
3.21 %
in 2020
All-time low
2.5 %
in 2010
Years of data
26
2000–2025

Incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic, 2000–2025

01232000201220252000: 3 %2001: 3 %2002: 3 %2003: 3 %2004: 3 %2005: 3 %2006: 3 %2007: 3 %2008: 3 %2009: 3 %2010: 2.5 %2011: 2.7 %2012: 2.6 %2013: 2.6 %2014: 2.7 %2015: 2.8 %2016: 2.9 %2017: 2.8 %2018: 3 %2019: 3 %2020: 3.2 %2021: 3.1 %2022: 3 %2023: 3.1 %2024: 3.1 %2025: 3.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic is 3.08 %, measured in 2025.

That represents a change of up 11.6% over ten years.

Over the whole period, incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic peaked at 3.21 % in 2020 and was at its lowest, 2.5 %, in 2010.

Incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic, year by year

Annual values for Incidence of caloric losses at retail distribution level (percent) — Value in Syrian Arab Republic, 2000 to 2025.
Year % Change
2000 3.01 %
2001 3.01 % +0.0%
2002 3.01 % +0.0%
2003 3.01 % +0.0%
2004 3.01 % +0.0%
2005 3.01 % +0.0%
2006 3.01 % +0.0%
2007 3.01 % +0.0%
2008 3.01 % +0.0%
2009 3.01 % +0.0%
2010 2.5 % -16.9%
2011 2.72 % +8.8%
2012 2.63 % -3.3%
2013 2.64 % +0.4%
2014 2.73 % +3.4%
2015 2.76 % +1.1%
2016 2.85 % +3.3%
2017 2.8 % -1.8%
2018 2.99 % +6.8%
2019 3.03 % +1.3%
2020 3.21 % +5.9%
2021 3.1 % -3.4%
2022 3.02 % -2.6%
2023 3.08 % +2.0%
2024 3.08 % +0.0%
2025 3.08 % +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.01 % 3.01 % 3.01 % 10
2010s 2.76 % 2.5 % 3.03 % 10
2020s 3.1 % 3.02 % 3.21 % 6

Countries ranked near Syrian Arab Republic

  1. 4 Ghana 4.83 % compare
  2. 4 Viet Nam 3.46 % compare
  3. 5 Sao Tome and Principe 4.74 % compare
  4. 5 United Republic of Tanzania 3.44 % compare
  5. 6 Burundi 4.71 % compare
  6. 6 Democratic People's Republic of Korea 3.15 % compare
  7. 7 Gabon 4.6 % compare
  8. 8 Bolivia (Plurinational State of) 2.98 % compare
  9. 8 Malawi 4.56 % compare
  10. 9 Cambodia 4.55 % compare
  11. 9 Iran (Islamic Republic of) 2.84 % compare
  12. 10 Papua New Guinea 4.52 % compare
  13. 10 Timor-Leste 2.71 % compare

See the full ranking of 203 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic?
Incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic was 3.08 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Syrian Arab Republic?
The highest recorded value was 3.21 % in 2020.
What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Syrian Arab Republic?
The lowest recorded value was 2.5 % in 2010.
How does Syrian Arab Republic rank for incidence of caloric losses at retail distribution level (percent)?
Syrian Arab Republic ranks 7th out of 13 countries with data for 2025.
Is incidence of caloric losses at retail distribution level (percent) rising or falling in Syrian Arab Republic?
Over the last ten years it is up 11.6%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/incidence-of-caloric-losses-at-retail-distribution-level-percent-value/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/incidence-of-caloric-losses-at-retail-distribution-level-percent-value/syrian-arab-republic-2/">Incidence of caloric losses at retail distribution level (percent) in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Incidence of caloric losses at retail distribution level (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 5,275 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.