Incidence of caloric losses at retail distribution level (percent) in Cambodia
Cambodia: Incidence of caloric losses at retail distribution level (percent) was 4.55 % in 2025. ▲ Rising
Incidence of caloric losses at retail distribution level (percent) in Cambodia, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for incidence of caloric losses at retail distribution level (percent) in Cambodia is 4.55 %, measured in 2025.
That represents a change of down 8.1% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Cambodia peaked at 5 % in 2016 and was at its lowest, 2.72 %, in 2002.
Cambodia ranks 9th of 187 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Incidence of caloric losses at retail distribution level (percent) in Cambodia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.78 % | — |
| 2001 | 2.89 % | +4.0% |
| 2002 | 2.72 % | -5.9% |
| 2003 | 2.81 % | +3.3% |
| 2004 | 2.74 % | -2.5% |
| 2005 | 2.83 % | +3.3% |
| 2006 | 2.96 % | +4.6% |
| 2007 | 2.93 % | -1.0% |
| 2008 | 2.91 % | -0.7% |
| 2009 | 2.96 % | +1.7% |
| 2010 | 3.66 % | +23.6% |
| 2011 | 4.11 % | +12.3% |
| 2012 | 3.98 % | -3.2% |
| 2013 | 3.93 % | -1.3% |
| 2014 | 4.63 % | +17.8% |
| 2015 | 4.95 % | +6.9% |
| 2016 | 5 % | +1.0% |
| 2017 | 4.78 % | -4.4% |
| 2018 | 4.74 % | -0.8% |
| 2019 | 4.69 % | -1.1% |
| 2020 | 4.67 % | -0.4% |
| 2021 | 4.56 % | -2.4% |
| 2022 | 4.55 % | -0.2% |
| 2023 | 4.55 % | +0.0% |
| 2024 | 4.55 % | +0.0% |
| 2025 | 4.55 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.85 % | 2.72 % | 2.96 % | 10 |
| 2010s | 4.45 % | 3.66 % | 5 % | 10 |
| 2020s | 4.57 % | 4.55 % | 4.67 % | 6 |
Countries ranked near Cambodia
- 6 Burundi 4.71 % compare
- 6 Democratic People's Republic of Korea 3.15 % compare
- 7 Gabon 4.6 % compare
- 7 Syrian Arab Republic 3.08 % compare
- 8 Bolivia (Plurinational State of) 2.98 % compare
- 8 Malawi 4.56 % compare
- 9 Iran (Islamic Republic of) 2.84 % compare
- 10 Papua New Guinea 4.52 % compare
- 10 Timor-Leste 2.71 % compare
- 11 Micronesia (Federated States of) 2.55 % compare
- 11 South Sudan 4.33 % compare
- 12 Guyana 4.3 % compare
- 12 Venezuela (Bolivarian Republic of) 2.52 % compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Cambodia?
- Incidence of caloric losses at retail distribution level (percent) in Cambodia was 4.55 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Cambodia?
- The highest recorded value was 5 % in 2016.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Cambodia?
- The lowest recorded value was 2.72 % in 2002.
- How does Cambodia rank for incidence of caloric losses at retail distribution level (percent)?
- Cambodia ranks 9th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Cambodia?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.