Incidence of caloric losses at retail distribution level (percent) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Incidence of caloric losses at retail distribution level (percent) was 2.52 % in 2025. ▬ Flat
Incidence of caloric losses at retail distribution level (percent) in Venezuela (Bolivarian Republic of), 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Venezuela (Bolivarian Republic of) recorded 2.52 % for incidence of caloric losses at retail distribution level (percent) in 2025.
The figure is down 1.9% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Venezuela (Bolivarian Republic of) peaked at 2.69 % in 2021 and was at its lowest, 2.37 %, in 2006.
Incidence of caloric losses at retail distribution level (percent) in Venezuela (Bolivarian Republic of), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.68 % | — |
| 2001 | 2.66 % | -0.7% |
| 2002 | 2.65 % | -0.4% |
| 2003 | 2.49 % | -6.0% |
| 2004 | 2.4 % | -3.6% |
| 2005 | 2.39 % | -0.4% |
| 2006 | 2.37 % | -0.8% |
| 2007 | 2.48 % | +4.6% |
| 2008 | 2.53 % | +2.0% |
| 2009 | 2.5 % | -1.2% |
| 2010 | 2.46 % | -1.6% |
| 2011 | 2.52 % | +2.4% |
| 2012 | 2.47 % | -2.0% |
| 2013 | 2.48 % | +0.4% |
| 2014 | 2.58 % | +4.0% |
| 2015 | 2.57 % | -0.4% |
| 2016 | 2.59 % | +0.8% |
| 2017 | 2.51 % | -3.1% |
| 2018 | 2.57 % | +2.4% |
| 2019 | 2.55 % | -0.8% |
| 2020 | 2.59 % | +1.6% |
| 2021 | 2.69 % | +3.9% |
| 2022 | 2.6 % | -3.3% |
| 2023 | 2.52 % | -3.1% |
| 2024 | 2.52 % | +0.0% |
| 2025 | 2.52 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.51 % | 2.37 % | 2.68 % | 10 |
| 2010s | 2.53 % | 2.46 % | 2.59 % | 10 |
| 2020s | 2.57 % | 2.52 % | 2.69 % | 6 |
Countries ranked near Venezuela (Bolivarian Republic of)
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More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Venezuela (Bolivarian Republic of)?
- Incidence of caloric losses at retail distribution level (percent) in Venezuela (Bolivarian Republic of) was 2.52 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2.69 % in 2021.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2.37 % in 2006.
- How does Venezuela (Bolivarian Republic of) rank for incidence of caloric losses at retail distribution level (percent)?
- Venezuela (Bolivarian Republic of) ranks 12th out of 13 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.