ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Japan
Japan: ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) was 24,118 USD in 2024. β² Rising
ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Japan, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for ilo - modelled estimates; faostat - value added (2015 us$) in Japan is 24,118 USD, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 1.7% on the previous year and up 21.9% over ten years.
Over the whole period, ilo - modelled estimates; faostat - value added (2015 us$) in Japan peaked at 24,118 USD in 2024 and was at its lowest, 14,348 USD, in 1991.
Japan ranks 41st of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,606 USD | 14,348 USD | 16,998 USD | 9 |
| 2000s | 18,492 USD | 16,740 USD | 20,461 USD | 10 |
| 2010s | 18,980 USD | 16,993 USD | 20,758 USD | 10 |
| 2020s | 21,793 USD | 18,365 USD | 24,118 USD | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is ilo - modelled estimates; faostat - value added (2015 us$) in Japan?
- Ilo - modelled estimates; faostat - value added (2015 us$) in Japan was 24,118 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Japan?
- The highest recorded value was 24,118 USD in 2024.
- What is the lowest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Japan?
- The lowest recorded value was 14,348 USD in 1991.
- How does Japan rank for ilo - modelled estimates; faostat - value added (2015 us$)?
- Japan ranks 41st out of 168 countries with data for 2024.
- Is ilo - modelled estimates; faostat - value added (2015 us$) rising or falling in Japan?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) β Agriculture value added per worker (constant 2015 US$) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.