ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Guyana
Guyana: ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) was 40,441 USD in 2024. β Volatile
ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Guyana, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, ilo - modelled estimates; faostat - value added (2015 us$) in Guyana stood at 40,441 USD. That is the highest value across all 34 years on record.
The figure is up 14.5% on the previous year and up 70.0% over ten years.
Over the whole period, ilo - modelled estimates; faostat - value added (2015 us$) in Guyana peaked at 40,441 USD in 2024 and was at its lowest, 1,702 USD, in 1991.
Guyana ranks 28th of 168 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,014 USD | 1,702 USD | 4,415 USD | 9 |
| 2000s | 11,399 USD | 4,207 USD | 16,675 USD | 10 |
| 2010s | 23,197 USD | 17,561 USD | 29,281 USD | 10 |
| 2020s | 33,570 USD | 28,876 USD | 40,441 USD | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is ilo - modelled estimates; faostat - value added (2015 us$) in Guyana?
- Ilo - modelled estimates; faostat - value added (2015 us$) in Guyana was 40,441 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Guyana?
- The highest recorded value was 40,441 USD in 2024.
- What is the lowest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Guyana?
- The lowest recorded value was 1,702 USD in 1991.
- How does Guyana rank for ilo - modelled estimates; faostat - value added (2015 us$)?
- Guyana ranks 28th out of 168 countries with data for 2024.
- Is ilo - modelled estimates; faostat - value added (2015 us$) rising or falling in Guyana?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) β Agriculture value added per worker (constant 2015 US$) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.