ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Italy
Italy: ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) was 41,213 USD in 2024. ▲ Rising
ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Italy, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for ilo - modelled estimates; faostat - value added (2015 us$) in Italy is 41,213 USD, measured in 2024.
The figure is up 6.1% on the previous year and down 4.8% over ten years.
Over the whole period, ilo - modelled estimates; faostat - value added (2015 us$) in Italy peaked at 44,761 USD in 2013 and was at its lowest, 17,530 USD, in 1991.
That places Italy 27th out of 168 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,343 USD | 17,530 USD | 33,666 USD | 9 |
| 2000s | 37,355 USD | 32,759 USD | 43,112 USD | 10 |
| 2010s | 42,351 USD | 39,131 USD | 44,761 USD | 10 |
| 2020s | 38,540 USD | 36,573 USD | 41,213 USD | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is ilo - modelled estimates; faostat - value added (2015 us$) in Italy?
- Ilo - modelled estimates; faostat - value added (2015 us$) in Italy was 41,213 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Italy?
- The highest recorded value was 44,761 USD in 2013.
- What is the lowest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Italy?
- The lowest recorded value was 17,530 USD in 1991.
- How does Italy rank for ilo - modelled estimates; faostat - value added (2015 us$)?
- Italy ranks 27th out of 168 countries with data for 2024.
- Is ilo - modelled estimates; faostat - value added (2015 us$) rising or falling in Italy?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) — Agriculture value added per worker (constant 2015 US$) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.