Horses — Stocks in Martinique
Martinique: Horses — Stocks was 500 An in 2006. ◆ Volatile
Horses — Stocks in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, horses — stocks in Martinique stood at 500 An. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 23.1% on the previous year and down 76.2% over ten years.
Over the whole period, horses — stocks in Martinique peaked at 6,200 An in 1963 and was at its lowest, 500 An, in 2006.
That places Martinique 163rd out of 176 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,167 An | 3,500 An | 6,200 An | 9 |
| 1970s | 2,300 An | 1,500 An | 3,500 An | 10 |
| 1980s | 1,911 An | 1,500 An | 2,060 An | 10 |
| 1990s | 2,074 An | 2,000 An | 2,120 An | 10 |
| 2000s | 742.57 An | 500 An | 840 An | 7 |
Countries ranked near Martinique
- 160 Cabo Verde 597 An compare
- 161 Madagascar 520 An compare
- 162 French Guiana 505 An compare
- 164 Antigua and Barbuda 493 An compare
- 165 United Arab Emirates 448 An compare
- 166 Suriname 344 An compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is horses — stocks in Martinique?
- Horses — stocks in Martinique was 500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest horses — stocks recorded in Martinique?
- The highest recorded value was 6,200 An in 1963.
- What is the lowest horses — stocks recorded in Martinique?
- The lowest recorded value was 500 An in 2006.
- How does Martinique rank for horses — stocks?
- Martinique ranks 163rd out of 176 countries with data for 2006.
- Is horses — stocks rising or falling in Martinique?
- Over the last ten years it is down 76.2%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horses — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.