Madagascar vs Martinique: Horses — Stocks
Horses — Stocks over time
- Madagascar
- Martinique
How they compare
Madagascar currently reports 520 An against 500 An in Martinique, a difference of 20 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Madagascar ranks 189th and Martinique ranks 192nd of 209 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Madagascar | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,890 An | 5,167 An | 3,276 An | Martinique |
| 1970s | 1,346 An | 2,300 An | 954 An | Martinique |
| 1980s | 671.3 An | 1,911 An | 1,240 An | Martinique |
| 1990s | 398.5 An | 2,074 An | 1,676 An | Martinique |
| 2000s | 471.43 An | 742.57 An | 271.14 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Madagascar or Martinique?
- Madagascar, at 520 An against 500 An in Martinique as of 2024.
- What is the difference in horses — stocks between Madagascar and Martinique?
- 20 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Madagascar and Martinique rank globally for horses — stocks?
- Madagascar ranks 189th and Martinique ranks 192nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.