Martinique vs Réunion: Horses — Stocks
Horses — Stocks over time
- Martinique
- Réunion
How they compare
Martinique currently reports 500 An against 430 An in Réunion, a difference of 70 An.
That makes Martinique's figure about 1.2 times Réunion's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 192nd and Réunion ranks 195th of 209 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,167 An | 288.33 An | 4,878 An | Martinique |
| 1970s | 2,300 An | 58 An | 2,242 An | Martinique |
| 1980s | 1,911 An | 250 An | 1,661 An | Martinique |
| 1990s | 2,074 An | 374 An | 1,700 An | Martinique |
| 2000s | 742.57 An | 451.29 An | 291.29 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Martinique or Réunion?
- Martinique, at 500 An against 430 An in Réunion as of 2006.
- What is the difference in horses — stocks between Martinique and Réunion?
- 70 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Réunion rank globally for horses — stocks?
- Martinique ranks 192nd and Réunion ranks 195th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.