Horse meat, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia
South-Eastern Asia: Horse meat, fresh or chilled — Yield/Carcass Weight was 141 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
South-Eastern Asia recorded 141 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 0.7% on the previous year and up 5.2% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in South-Eastern Asia peaked at 152 kg/An in 2018 and was at its lowest, 108 kg/An, in 1968.
That places South-Eastern Asia 19th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in South-Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 118 kg/An | — |
| 1962 | 118 kg/An | +0.0% |
| 1963 | 114 kg/An | -3.4% |
| 1964 | 114 kg/An | +0.0% |
| 1965 | 115 kg/An | +0.9% |
| 1966 | 112 kg/An | -2.6% |
| 1967 | 109 kg/An | -2.7% |
| 1968 | 108 kg/An | -0.9% |
| 1969 | 112 kg/An | +3.7% |
| 1970 | 111 kg/An | -0.9% |
| 1971 | 114 kg/An | +2.7% |
| 1972 | 115 kg/An | +0.9% |
| 1973 | 115 kg/An | +0.0% |
| 1974 | 116 kg/An | +0.9% |
| 1975 | 114 kg/An | -1.7% |
| 1976 | 109 kg/An | -4.4% |
| 1977 | 111 kg/An | +1.8% |
| 1978 | 112 kg/An | +0.9% |
| 1979 | 120 kg/An | +7.1% |
| 1980 | 121 kg/An | +0.8% |
| 1981 | 122 kg/An | +0.8% |
| 1982 | 128 kg/An | +4.9% |
| 1983 | 138 kg/An | +7.8% |
| 1984 | 122 kg/An | -11.6% |
| 1985 | 130 kg/An | +6.6% |
| 1986 | 135 kg/An | +3.8% |
| 1987 | 137 kg/An | +1.5% |
| 1988 | 137 kg/An | +0.0% |
| 1989 | 134 kg/An | -2.2% |
| 1990 | 136 kg/An | +1.5% |
| 1991 | 132 kg/An | -2.9% |
| 1992 | 136 kg/An | +3.0% |
| 1993 | 133 kg/An | -2.2% |
| 1994 | 122 kg/An | -8.3% |
| 1995 | 119 kg/An | -2.5% |
| 1996 | 115 kg/An | -3.4% |
| 1997 | 127 kg/An | +10.4% |
| 1998 | 133 kg/An | +4.7% |
| 1999 | 137 kg/An | +3.0% |
| 2000 | 113 kg/An | -17.5% |
| 2001 | 117 kg/An | +3.5% |
| 2002 | 112 kg/An | -4.3% |
| 2003 | 127 kg/An | +13.4% |
| 2004 | 120 kg/An | -5.5% |
| 2005 | 120 kg/An | +0.0% |
| 2006 | 127 kg/An | +5.8% |
| 2007 | 126 kg/An | -0.8% |
| 2008 | 122 kg/An | -3.2% |
| 2009 | 125 kg/An | +2.5% |
| 2010 | 114 kg/An | -8.8% |
| 2011 | 117 kg/An | +2.6% |
| 2012 | 132 kg/An | +12.8% |
| 2013 | 141 kg/An | +6.8% |
| 2014 | 134 kg/An | -5.0% |
| 2015 | 149 kg/An | +11.2% |
| 2016 | 146 kg/An | -2.0% |
| 2017 | 125 kg/An | -14.4% |
| 2018 | 152 kg/An | +21.6% |
| 2019 | 135 kg/An | -11.2% |
| 2020 | 138 kg/An | +2.2% |
| 2021 | 136 kg/An | -1.4% |
| 2022 | 138 kg/An | +1.5% |
| 2023 | 140 kg/An | +1.4% |
| 2024 | 141 kg/An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113.33 kg/An | 108 kg/An | 118 kg/An | 9 |
| 1970s | 113.7 kg/An | 109 kg/An | 120 kg/An | 10 |
| 1980s | 130.4 kg/An | 121 kg/An | 138 kg/An | 10 |
| 1990s | 129 kg/An | 115 kg/An | 137 kg/An | 10 |
| 2000s | 120.9 kg/An | 112 kg/An | 127 kg/An | 10 |
| 2010s | 134.5 kg/An | 114 kg/An | 152 kg/An | 10 |
| 2020s | 138.6 kg/An | 136 kg/An | 141 kg/An | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in South-Eastern Asia?
- Horse meat, fresh or chilled — yield/carcass weight in South-Eastern Asia was 141 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
- The highest recorded value was 152 kg/An in 2018.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in South-Eastern Asia?
- The lowest recorded value was 108 kg/An in 1968.
- How does South-Eastern Asia rank for horse meat, fresh or chilled — yield/carcass weight?
- South-Eastern Asia ranks 19th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in South-Eastern Asia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.