Horse meat, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Horse meat, fresh or chilled — Yield/Carcass Weight was 132 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) is 132 kg/An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 19.0% on the previous year and down 9.0% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 165 kg/An in 2022 and was at its lowest, 132 kg/An, in 1978.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 137 kg/An | — |
| 1962 | 138 kg/An | +0.7% |
| 1963 | 136 kg/An | -1.4% |
| 1964 | 135 kg/An | -0.7% |
| 1965 | 135 kg/An | +0.0% |
| 1966 | 135 kg/An | +0.0% |
| 1967 | 135 kg/An | +0.0% |
| 1968 | 134 kg/An | -0.7% |
| 1969 | 134 kg/An | +0.0% |
| 1970 | 134 kg/An | +0.0% |
| 1971 | 134 kg/An | +0.0% |
| 1972 | 135 kg/An | +0.7% |
| 1973 | 135 kg/An | +0.0% |
| 1974 | 135 kg/An | +0.0% |
| 1975 | 135 kg/An | +0.0% |
| 1976 | 136 kg/An | +0.7% |
| 1977 | 137 kg/An | +0.7% |
| 1978 | 132 kg/An | -3.6% |
| 1979 | 138 kg/An | +4.5% |
| 1980 | 138 kg/An | +0.0% |
| 1981 | 136 kg/An | -1.4% |
| 1982 | 138 kg/An | +1.5% |
| 1983 | 138 kg/An | +0.0% |
| 1984 | 139 kg/An | +0.7% |
| 1985 | 138 kg/An | -0.7% |
| 1986 | 138 kg/An | +0.0% |
| 1987 | 138 kg/An | +0.0% |
| 1988 | 138 kg/An | +0.0% |
| 1989 | 138 kg/An | +0.0% |
| 1990 | 138 kg/An | +0.0% |
| 1991 | 137 kg/An | -0.7% |
| 1992 | 152 kg/An | +10.9% |
| 1993 | 152 kg/An | +0.0% |
| 1994 | 154 kg/An | +1.3% |
| 1995 | 152 kg/An | -1.3% |
| 1996 | 154 kg/An | +1.3% |
| 1997 | 162 kg/An | +5.2% |
| 1998 | 162 kg/An | +0.0% |
| 1999 | 163 kg/An | +0.6% |
| 2000 | 162 kg/An | -0.6% |
| 2001 | 163 kg/An | +0.6% |
| 2002 | 163 kg/An | +0.0% |
| 2003 | 152 kg/An | -6.7% |
| 2004 | 150 kg/An | -1.3% |
| 2005 | 152 kg/An | +1.3% |
| 2006 | 152 kg/An | +0.0% |
| 2007 | 152 kg/An | +0.0% |
| 2008 | 151 kg/An | -0.7% |
| 2009 | 150 kg/An | -0.7% |
| 2010 | 150 kg/An | +0.0% |
| 2011 | 152 kg/An | +1.3% |
| 2012 | 153 kg/An | +0.7% |
| 2013 | 155 kg/An | +1.3% |
| 2014 | 145 kg/An | -6.5% |
| 2015 | 158 kg/An | +9.0% |
| 2016 | 150 kg/An | -5.1% |
| 2017 | 154 kg/An | +2.7% |
| 2018 | 149 kg/An | -3.2% |
| 2019 | 147 kg/An | -1.3% |
| 2020 | 151 kg/An | +2.7% |
| 2021 | 156 kg/An | +3.3% |
| 2022 | 165 kg/An | +5.8% |
| 2023 | 163 kg/An | -1.2% |
| 2024 | 132 kg/An | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.44 kg/An | 134 kg/An | 138 kg/An | 9 |
| 1970s | 135.1 kg/An | 132 kg/An | 138 kg/An | 10 |
| 1980s | 137.9 kg/An | 136 kg/An | 139 kg/An | 10 |
| 1990s | 152.6 kg/An | 137 kg/An | 163 kg/An | 10 |
| 2000s | 154.7 kg/An | 150 kg/An | 163 kg/An | 10 |
| 2010s | 151.3 kg/An | 145 kg/An | 158 kg/An | 10 |
| 2020s | 153.4 kg/An | 132 kg/An | 165 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Horse meat, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 132 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 165 kg/An in 2022.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 132 kg/An in 1978.
- How does Low Income Food Deficit Countries (LIFDCs) rank for horse meat, fresh or chilled — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.