Horse meat, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Horse meat, fresh or chilled — Yield/Carcass Weight was 153 kg/An in 2024. ▼ Falling

Latest (2024)
153 kg/An
Change on year
down 2.5%
Rank
17th
of 26 groups
All-time high
210 kg/An
in 1986
All-time low
138 kg/An
in 2014
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) is 153 kg/An, measured in 2024.

Compared with earlier readings it is down 2.5% on the previous year and up 10.9% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 210 kg/An in 1986 and was at its lowest, 138 kg/An, in 2014.

That places Land Locked Developing Countries (LLDCs) 17th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year kg/An Change
1961 191 kg/An —
1962 189 kg/An -1.0%
1963 189 kg/An +0.0%
1964 188 kg/An -0.5%
1965 189 kg/An +0.5%
1966 187 kg/An -1.1%
1967 187 kg/An +0.0%
1968 185 kg/An -1.1%
1969 185 kg/An +0.0%
1970 186 kg/An +0.5%
1971 185 kg/An -0.5%
1972 187 kg/An +1.1%
1973 187 kg/An +0.0%
1974 189 kg/An +1.1%
1975 189 kg/An +0.0%
1976 189 kg/An +0.0%
1977 190 kg/An +0.5%
1978 191 kg/An +0.5%
1979 189 kg/An -1.0%
1980 188 kg/An -0.5%
1981 187 kg/An -0.5%
1982 189 kg/An +1.1%
1983 189 kg/An +0.0%
1984 192 kg/An +1.6%
1985 193 kg/An +0.5%
1986 210 kg/An +8.8%
1987 204 kg/An -2.9%
1988 198 kg/An -2.9%
1989 204 kg/An +3.0%
1990 182 kg/An -10.8%
1991 144 kg/An -20.9%
1992 147 kg/An +2.1%
1993 164 kg/An +11.6%
1994 153 kg/An -6.7%
1995 148 kg/An -3.3%
1996 146 kg/An -1.4%
1997 150 kg/An +2.7%
1998 153 kg/An +2.0%
1999 153 kg/An +0.0%
2000 153 kg/An +0.0%
2001 154 kg/An +0.7%
2002 150 kg/An -2.6%
2003 154 kg/An +2.7%
2004 149 kg/An -3.2%
2005 148 kg/An -0.7%
2006 149 kg/An +0.7%
2007 144 kg/An -3.4%
2008 149 kg/An +3.5%
2009 144 kg/An -3.4%
2010 155 kg/An +7.6%
2011 154 kg/An -0.6%
2012 160 kg/An +3.9%
2013 148 kg/An -7.5%
2014 138 kg/An -6.8%
2015 157 kg/An +13.8%
2016 142 kg/An -9.6%
2017 143 kg/An +0.7%
2018 141 kg/An -1.4%
2019 147 kg/An +4.3%
2020 143 kg/An -2.7%
2021 153 kg/An +7.0%
2022 158 kg/An +3.3%
2023 157 kg/An -0.6%
2024 153 kg/An -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 187.78 kg/An 185 kg/An 191 kg/An 9
1970s 188.2 kg/An 185 kg/An 191 kg/An 10
1980s 195.4 kg/An 187 kg/An 210 kg/An 10
1990s 154 kg/An 144 kg/An 182 kg/An 10
2000s 149.4 kg/An 144 kg/An 154 kg/An 10
2010s 148.5 kg/An 138 kg/An 160 kg/An 10
2020s 152.8 kg/An 143 kg/An 158 kg/An 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 15 Norway 273 kg/An compare
  2. 16 New Zealand 269 kg/An compare
  3. 17 Ireland 257 kg/An compare
  4. 18 Italy 255 kg/An compare
  5. 19 Denmark 253 kg/An compare
  6. 20 Serbia 244 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs)?
Horse meat, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) was 153 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 210 kg/An in 1986.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 138 kg/An in 2014.
How does Land Locked Developing Countries (LLDCs) rank for horse meat, fresh or chilled — yield/carcass weight?
Land Locked Developing Countries (LLDCs) ranks 17th out of 26 groups with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/land-locked-developing-countries-lldcs/">Horse meat, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.