Denmark vs Italy: Horse meat, fresh or chilled — Yield/Carcass Weight
Horse meat, fresh or chilled — Yield/Carcass Weight over time
- Denmark
- Italy
How they compare
Italy currently reports 255 kg/An against 253 kg/An in Denmark, a difference of 2 kg/An.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 19th and Italy ranks 18th of 82 countries.
Across the 6 decades both report, Denmark averaged higher in 5 and Italy in 1.
Head to head by decade
| Decade | Denmark | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 321.44 kg/An | 161.22 kg/An | 160.22 kg/An | Denmark |
| 1970s | 321.8 kg/An | 172.6 kg/An | 149.2 kg/An | Denmark |
| 1980s | 298.7 kg/An | 200.7 kg/An | 98 kg/An | Denmark |
| 1990s | 300.5 kg/An | 220.2 kg/An | 80.3 kg/An | Denmark |
| 2000s | 285.6 kg/An | 239.3 kg/An | 46.3 kg/An | Denmark |
| 2010s | 247.7 kg/An | 272.3 kg/An | 24.6 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — yield/carcass weight, Denmark or Italy?
- Italy, at 255 kg/An against 253 kg/An in Denmark as of 2019.
- What is the difference in horse meat, fresh or chilled — yield/carcass weight between Denmark and Italy?
- 2 kg/An, with Italy ahead.
- How many years of comparable data are there for Denmark and Italy?
- 59 years are reported by both, from 1961 to 2019.
- How do Denmark and Italy rank globally for horse meat, fresh or chilled — yield/carcass weight?
- Denmark ranks 19th and Italy ranks 18th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.