Horse meat, fresh or chilled — Yield/Carcass Weight in Central Asia
Central Asia: Horse meat, fresh or chilled — Yield/Carcass Weight was 172 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Central Asia is 172 kg/An, measured in 2024.
The figure is down 6.0% on the previous year and up 2.4% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Central Asia peaked at 183 kg/An in 2022 and was at its lowest, 152 kg/An, in 1995.
Central Asia ranks 13th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Central Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 159 kg/An | — |
| 1993 | 171 kg/An | +7.5% |
| 1994 | 153 kg/An | -10.5% |
| 1995 | 152 kg/An | -0.7% |
| 1996 | 155 kg/An | +2.0% |
| 1997 | 162 kg/An | +4.5% |
| 1998 | 166 kg/An | +2.5% |
| 1999 | 171 kg/An | +3.0% |
| 2000 | 175 kg/An | +2.3% |
| 2001 | 172 kg/An | -1.7% |
| 2002 | 170 kg/An | -1.2% |
| 2003 | 163 kg/An | -4.1% |
| 2004 | 166 kg/An | +1.8% |
| 2005 | 166 kg/An | +0.0% |
| 2006 | 171 kg/An | +3.0% |
| 2007 | 168 kg/An | -1.8% |
| 2008 | 167 kg/An | -0.6% |
| 2009 | 167 kg/An | +0.0% |
| 2010 | 174 kg/An | +4.2% |
| 2011 | 168 kg/An | -3.4% |
| 2012 | 173 kg/An | +3.0% |
| 2013 | 172 kg/An | -0.6% |
| 2014 | 168 kg/An | -2.3% |
| 2015 | 175 kg/An | +4.2% |
| 2016 | 173 kg/An | -1.1% |
| 2017 | 175 kg/An | +1.2% |
| 2018 | 174 kg/An | -0.6% |
| 2019 | 174 kg/An | +0.0% |
| 2020 | 176 kg/An | +1.1% |
| 2021 | 178 kg/An | +1.1% |
| 2022 | 183 kg/An | +2.8% |
| 2023 | 183 kg/An | +0.0% |
| 2024 | 172 kg/An | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 161.12 kg/An | 152 kg/An | 171 kg/An | 8 |
| 2000s | 168.5 kg/An | 163 kg/An | 175 kg/An | 10 |
| 2010s | 172.6 kg/An | 168 kg/An | 175 kg/An | 10 |
| 2020s | 178.4 kg/An | 172 kg/An | 183 kg/An | 5 |
Countries ranked near Central Asia
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- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
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Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Central Asia?
- Horse meat, fresh or chilled — yield/carcass weight in Central Asia was 172 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 183 kg/An in 2022.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 152 kg/An in 1995.
- How does Central Asia rank for horse meat, fresh or chilled — yield/carcass weight?
- Central Asia ranks 13th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.