Horse meat, fresh or chilled — Yield/Carcass Weight in Americas
Americas: Horse meat, fresh or chilled — Yield/Carcass Weight was 150 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Americas is 150 kg/An, measured in 2024.
The figure is up 2.0% on the previous year and down 0.7% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Americas peaked at 179 kg/An in 1990 and was at its lowest, 133 kg/An, in 1961.
That places Americas 18th out of 26 groups with data for 2024, putting it in the middle of the range.
Horse meat, fresh or chilled — Yield/Carcass Weight in Americas, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 133 kg/An | — |
| 1962 | 134 kg/An | +0.8% |
| 1963 | 139 kg/An | +3.7% |
| 1964 | 145 kg/An | +4.3% |
| 1965 | 146 kg/An | +0.7% |
| 1966 | 137 kg/An | -6.2% |
| 1967 | 140 kg/An | +2.2% |
| 1968 | 139 kg/An | -0.7% |
| 1969 | 143 kg/An | +2.9% |
| 1970 | 147 kg/An | +2.8% |
| 1971 | 145 kg/An | -1.4% |
| 1972 | 147 kg/An | +1.4% |
| 1973 | 148 kg/An | +0.7% |
| 1974 | 150 kg/An | +1.4% |
| 1975 | 157 kg/An | +4.7% |
| 1976 | 157 kg/An | +0.0% |
| 1977 | 165 kg/An | +5.1% |
| 1978 | 163 kg/An | -1.2% |
| 1979 | 166 kg/An | +1.8% |
| 1980 | 163 kg/An | -1.8% |
| 1981 | 160 kg/An | -1.8% |
| 1982 | 161 kg/An | +0.6% |
| 1983 | 158 kg/An | -1.9% |
| 1984 | 157 kg/An | -0.6% |
| 1985 | 159 kg/An | +1.3% |
| 1986 | 166 kg/An | +4.4% |
| 1987 | 174 kg/An | +4.8% |
| 1988 | 178 kg/An | +2.3% |
| 1989 | 178 kg/An | +0.0% |
| 1990 | 179 kg/An | +0.6% |
| 1991 | 175 kg/An | -2.2% |
| 1992 | 171 kg/An | -2.3% |
| 1993 | 165 kg/An | -3.5% |
| 1994 | 161 kg/An | -2.4% |
| 1995 | 161 kg/An | +0.0% |
| 1996 | 160 kg/An | -0.6% |
| 1997 | 161 kg/An | +0.6% |
| 1998 | 160 kg/An | -0.6% |
| 1999 | 162 kg/An | +1.2% |
| 2000 | 163 kg/An | +0.6% |
| 2001 | 163 kg/An | +0.0% |
| 2002 | 166 kg/An | +1.8% |
| 2003 | 167 kg/An | +0.6% |
| 2004 | 163 kg/An | -2.4% |
| 2005 | 167 kg/An | +2.5% |
| 2006 | 162 kg/An | -3.0% |
| 2007 | 156 kg/An | -3.7% |
| 2008 | 153 kg/An | -1.9% |
| 2009 | 153 kg/An | +0.0% |
| 2010 | 154 kg/An | +0.7% |
| 2011 | 155 kg/An | +0.6% |
| 2012 | 152 kg/An | -1.9% |
| 2013 | 151 kg/An | -0.7% |
| 2014 | 151 kg/An | +0.0% |
| 2015 | 153 kg/An | +1.3% |
| 2016 | 151 kg/An | -1.3% |
| 2017 | 149 kg/An | -1.3% |
| 2018 | 151 kg/An | +1.3% |
| 2019 | 151 kg/An | +0.0% |
| 2020 | 148 kg/An | -2.0% |
| 2021 | 152 kg/An | +2.7% |
| 2022 | 151 kg/An | -0.7% |
| 2023 | 147 kg/An | -2.6% |
| 2024 | 150 kg/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.56 kg/An | 133 kg/An | 146 kg/An | 9 |
| 1970s | 154.5 kg/An | 145 kg/An | 166 kg/An | 10 |
| 1980s | 165.4 kg/An | 157 kg/An | 178 kg/An | 10 |
| 1990s | 165.5 kg/An | 160 kg/An | 179 kg/An | 10 |
| 2000s | 161.3 kg/An | 153 kg/An | 167 kg/An | 10 |
| 2010s | 151.8 kg/An | 149 kg/An | 155 kg/An | 10 |
| 2020s | 149.6 kg/An | 147 kg/An | 152 kg/An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Americas?
- Horse meat, fresh or chilled — yield/carcass weight in Americas was 150 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Americas?
- The highest recorded value was 179 kg/An in 1990.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Americas?
- The lowest recorded value was 133 kg/An in 1961.
- How does Americas rank for horse meat, fresh or chilled — yield/carcass weight?
- Americas ranks 18th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Americas?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.