Horse meat, fresh or chilled — Production in Northern America
Northern America: Horse meat, fresh or chilled — Production was 18,554 t in 2024. ◆ Volatile
Horse meat, fresh or chilled — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, horse meat, fresh or chilled — production in Northern America stood at 18,554 t.
Compared with earlier readings it is down 0.4% on the previous year and down 18.6% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Northern America peaked at 114,875 t in 1989 and was at its lowest, 17,000 t, in 1965.
Northern America ranks 14th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,750 t | — |
| 1962 | 20,500 t | -23.4% |
| 1963 | 18,250 t | -11.0% |
| 1964 | 17,500 t | -4.1% |
| 1965 | 17,000 t | -2.9% |
| 1966 | 23,250 t | +36.8% |
| 1967 | 23,250 t | +0.0% |
| 1968 | 26,500 t | +14.0% |
| 1969 | 24,000 t | -9.4% |
| 1970 | 23,750 t | -1.0% |
| 1971 | 22,750 t | -4.2% |
| 1972 | 27,250 t | +19.8% |
| 1973 | 59,250 t | +117.4% |
| 1974 | 68,750 t | +16.0% |
| 1975 | 81,750 t | +18.9% |
| 1976 | 90,750 t | +11.0% |
| 1977 | 97,250 t | +7.2% |
| 1978 | 99,750 t | +2.6% |
| 1979 | 95,317 t | -4.4% |
| 1980 | 87,180 t | -8.5% |
| 1981 | 71,860 t | -17.6% |
| 1982 | 53,550 t | -25.5% |
| 1983 | 38,750 t | -27.6% |
| 1984 | 43,050 t | +11.1% |
| 1985 | 50,000 t | +16.1% |
| 1986 | 71,750 t | +43.5% |
| 1987 | 94,000 t | +31.0% |
| 1988 | 108,750 t | +15.7% |
| 1989 | 114,875 t | +5.6% |
| 1990 | 113,500 t | -1.2% |
| 1991 | 101,250 t | -10.8% |
| 1992 | 87,750 t | -13.3% |
| 1993 | 66,500 t | -24.2% |
| 1994 | 43,500 t | -34.6% |
| 1995 | 42,750 t | -1.7% |
| 1996 | 40,000 t | -6.4% |
| 1997 | 41,000 t | +2.5% |
| 1998 | 37,250 t | -9.1% |
| 1999 | 44,000 t | +18.1% |
| 2000 | 44,500 t | +1.1% |
| 2001 | 58,175 t | +30.7% |
| 2002 | 48,000 t | -17.5% |
| 2003 | 53,000 t | +10.4% |
| 2004 | 34,550 t | -34.8% |
| 2005 | 41,500 t | +20.1% |
| 2006 | 44,250 t | +6.6% |
| 2007 | 25,444 t | -42.5% |
| 2008 | 30,000 t | +17.9% |
| 2009 | 25,000 t | -16.7% |
| 2010 | 25,600 t | +2.4% |
| 2011 | 27,000 t | +5.5% |
| 2012 | 28,500 t | +5.6% |
| 2013 | 26,343 t | -7.6% |
| 2014 | 22,798 t | -13.5% |
| 2015 | 21,594 t | -5.3% |
| 2016 | 21,606 t | +0.1% |
| 2017 | 21,169 t | -2.0% |
| 2018 | 20,400 t | -3.6% |
| 2019 | 19,974 t | -2.1% |
| 2020 | 18,684 t | -6.5% |
| 2021 | 18,953 t | +1.4% |
| 2022 | 18,698 t | -1.3% |
| 2023 | 18,627 t | -0.4% |
| 2024 | 18,554 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,889 t | 17,000 t | 26,750 t | 9 |
| 1970s | 66,657 t | 22,750 t | 99,750 t | 10 |
| 1980s | 73,376 t | 38,750 t | 114,875 t | 10 |
| 1990s | 61,750 t | 37,250 t | 113,500 t | 10 |
| 2000s | 40,442 t | 25,000 t | 58,175 t | 10 |
| 2010s | 23,498 t | 19,974 t | 28,500 t | 10 |
| 2020s | 18,703 t | 18,554 t | 18,953 t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Northern America?
- Horse meat, fresh or chilled — production in Northern America was 18,554 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Northern America?
- The highest recorded value was 114,875 t in 1989.
- What is the lowest horse meat, fresh or chilled — production recorded in Northern America?
- The lowest recorded value was 17,000 t in 1965.
- How does Northern America rank for horse meat, fresh or chilled — production?
- Northern America ranks 14th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — production rising or falling in Northern America?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.