Horse meat, fresh or chilled — Production in Lesotho
Lesotho: Horse meat, fresh or chilled — Production was 69.85 t in 2024. ▲ Rising
Horse meat, fresh or chilled — Production in Lesotho, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, horse meat, fresh or chilled — production in Lesotho stood at 69.85 t.
The figure is down 3.0% on the previous year and up 56.4% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Lesotho peaked at 146.2 t in 2016 and was at its lowest, 37.4 t, in 2015.
That places Lesotho 65th out of 83 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Horse meat, fresh or chilled — Production in Lesotho, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 58 t | — |
| 1992 | 53.12 t | -8.4% |
| 1993 | 64.83 t | +22.0% |
| 1994 | 69.77 t | +7.6% |
| 1995 | 62.88 t | -9.9% |
| 1996 | 62.4 t | -0.8% |
| 1997 | 56.13 t | -10.0% |
| 1998 | 57.89 t | +3.1% |
| 1999 | 65.67 t | +13.4% |
| 2000 | 65.17 t | -0.8% |
| 2001 | 61.63 t | -5.4% |
| 2002 | 53.42 t | -13.3% |
| 2003 | 53.22 t | -0.4% |
| 2004 | 56.87 t | +6.9% |
| 2005 | 51.14 t | -10.1% |
| 2006 | 50.36 t | -1.5% |
| 2007 | 51.02 t | +1.3% |
| 2008 | 58.24 t | +14.2% |
| 2009 | 56.23 t | -3.5% |
| 2010 | 53.61 t | -4.7% |
| 2011 | 53.24 t | -0.7% |
| 2012 | 54.29 t | +2.0% |
| 2013 | 47.57 t | -12.4% |
| 2014 | 44.65 t | -6.1% |
| 2015 | 37.4 t | -16.2% |
| 2016 | 146.2 t | +290.9% |
| 2017 | 68 t | -53.5% |
| 2018 | 53.91 t | -20.7% |
| 2019 | 45.62 t | -15.4% |
| 2020 | 39.26 t | -13.9% |
| 2021 | 52.02 t | +32.5% |
| 2022 | 78.6 t | +51.1% |
| 2023 | 72.04 t | -8.3% |
| 2024 | 69.85 t | -3.0% |
Lesotho compared with similar countries
- Lesotho's 69.85 t is below the median for lower middle income countries, which is 557.65 t, 13% of the median. (13 countries reporting)
- Lesotho's 69.85 t is below the median for Sub-Saharan Africa, which is 624.78 t, 11% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Horse meat, fresh or chilled — Production in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +290.9% | 37.4 t | 146.2 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61.19 t | 53.12 t | 69.77 t | 9 |
| 2000s | 55.73 t | 50.36 t | 65.17 t | 10 |
| 2010s | 60.45 t | 37.4 t | 146.2 t | 10 |
| 2020s | 62.35 t | 39.26 t | 78.6 t | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Lesotho?
- Horse meat, fresh or chilled — production in Lesotho was 69.85 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Lesotho?
- The highest recorded value was 146.2 t in 2016.
- What is the lowest horse meat, fresh or chilled — production recorded in Lesotho?
- The lowest recorded value was 37.4 t in 2015.
- How does Lesotho rank for horse meat, fresh or chilled — production?
- Lesotho ranks 65th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — production rising or falling in Lesotho?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.