Horse meat, fresh or chilled — Production in Latvia
Latvia: Horse meat, fresh or chilled — Production was 60 t in 2019. ◆ Volatile
Horse meat, fresh or chilled — Production in Latvia, 1992–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for horse meat, fresh or chilled — production in Latvia is 60 t, measured in 2019.
The figure is up 20.0% on the previous year and down 35.5% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Latvia peaked at 700 t in 1992 and was at its lowest, 41 t, in 2003.
That places Latvia 66th out of 83 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 700 t | — |
| 1993 | 600 t | -14.3% |
| 1994 | 200 t | -66.7% |
| 1995 | 100 t | -50.0% |
| 1996 | 100 t | +0.0% |
| 1997 | 200 t | +100.0% |
| 1998 | 100 t | -50.0% |
| 1999 | 51 t | -49.0% |
| 2000 | 78 t | +52.9% |
| 2001 | 119 t | +52.6% |
| 2002 | 85 t | -28.6% |
| 2003 | 41 t | -51.8% |
| 2004 | 65 t | +58.5% |
| 2005 | 82 t | +26.2% |
| 2006 | 85 t | +3.7% |
| 2007 | 101 t | +18.8% |
| 2008 | 104 t | +3.0% |
| 2009 | 93 t | -10.6% |
| 2010 | 93 t | +0.0% |
| 2011 | 146 t | +57.0% |
| 2012 | 118 t | -19.2% |
| 2013 | 84 t | -28.8% |
| 2014 | 85 t | +1.2% |
| 2015 | 78 t | -8.2% |
| 2016 | 81 t | +3.8% |
| 2017 | 80 t | -1.2% |
| 2018 | 50 t | -37.5% |
| 2019 | 60 t | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 256.38 t | 51 t | 700 t | 8 |
| 2000s | 85.3 t | 41 t | 119 t | 10 |
| 2010s | 87.5 t | 50 t | 146 t | 10 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Latvia?
- Horse meat, fresh or chilled — production in Latvia was 60 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 700 t in 1992.
- What is the lowest horse meat, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 41 t in 2003.
- How does Latvia rank for horse meat, fresh or chilled — production?
- Latvia ranks 66th out of 83 countries with data for 2019.
- Is horse meat, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.