Latvia vs Lesotho: Horse meat, fresh or chilled — Production

Latvia
60 t
in 2019
Lesotho
69.85 t
in 2024
Latvia rank
66th
Lesotho rank
65th

Horse meat, fresh or chilled — Production over time

  • Latvia
  • Lesotho
0200400600800199120072024

How they compare

Lesotho currently reports 69.85 t against 60 t in Latvia, a difference of 9.85 t.

That makes Lesotho's figure about 1.2 times Latvia's.

The two have swapped places 8 times across 28 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 66th and Lesotho ranks 65th of 83 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Lesotho Difference Ahead
1990s 256.38 t 61.59 t 194.79 t Latvia
2000s 85.3 t 55.73 t 29.57 t Latvia
2010s 87.5 t 60.45 t 27.05 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled — production, Latvia or Lesotho?
Lesotho, at 69.85 t against 60 t in Latvia as of 2024.
What is the difference in horse meat, fresh or chilled — production between Latvia and Lesotho?
9.85 t, with Lesotho ahead.
How many years of comparable data are there for Latvia and Lesotho?
28 years are reported by both, from 1992 to 2019.
How do Latvia and Lesotho rank globally for horse meat, fresh or chilled — production?
Latvia ranks 66th and Lesotho ranks 65th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Lesotho: Horse meat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-production/latvia/lesotho/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.