Horse meat, fresh or chilled — Production in Greece
Greece: Horse meat, fresh or chilled — Production was 2,880 t in 1990. ▼ Falling
Horse meat, fresh or chilled — Production in Greece, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1990, horse meat, fresh or chilled — production in Greece stood at 2,880 t. That is the lowest value across all 30 years on record.
That represents a change of unchanged over ten years.
Over the whole period, horse meat, fresh or chilled — production in Greece peaked at 6,066 t in 1962 and was at its lowest, 2,880 t, in 1975.
Greece ranks 31st of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Horse meat, fresh or chilled — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,886 t | — |
| 1962 | 6,066 t | +3.1% |
| 1963 | 5,922 t | -2.4% |
| 1964 | 5,724 t | -3.3% |
| 1965 | 5,508 t | -3.8% |
| 1966 | 5,292 t | -3.9% |
| 1967 | 5,040 t | -4.8% |
| 1968 | 4,770 t | -5.4% |
| 1969 | 4,806 t | +0.8% |
| 1970 | 4,590 t | -4.5% |
| 1971 | 4,176 t | -9.0% |
| 1972 | 3,888 t | -6.9% |
| 1973 | 3,510 t | -9.7% |
| 1974 | 3,780 t | +7.7% |
| 1975 | 2,880 t | -23.8% |
| 1976 | 2,880 t | +0.0% |
| 1977 | 2,880 t | +0.0% |
| 1978 | 2,880 t | +0.0% |
| 1979 | 2,880 t | +0.0% |
| 1980 | 2,880 t | +0.0% |
| 1981 | 2,880 t | +0.0% |
| 1982 | 2,880 t | +0.0% |
| 1983 | 2,880 t | +0.0% |
| 1984 | 2,880 t | +0.0% |
| 1985 | 2,880 t | +0.0% |
| 1986 | 2,880 t | +0.0% |
| 1987 | 2,880 t | +0.0% |
| 1988 | 2,880 t | +0.0% |
| 1989 | 2,880 t | +0.0% |
| 1990 | 2,880 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,446 t | 4,770 t | 6,066 t | 9 |
| 1970s | 3,434 t | 2,880 t | 4,590 t | 10 |
| 1980s | 2,880 t | 2,880 t | 2,880 t | 10 |
| 1990s | 2,880 t | 2,880 t | 2,880 t | 1 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Greece?
- Horse meat, fresh or chilled — production in Greece was 2,880 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Greece?
- The highest recorded value was 6,066 t in 1962.
- What is the lowest horse meat, fresh or chilled — production recorded in Greece?
- The lowest recorded value was 2,880 t in 1975.
- How does Greece rank for horse meat, fresh or chilled — production?
- Greece ranks 31st out of 83 countries with data for 1990.
- Is horse meat, fresh or chilled — production rising or falling in Greece?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.