Greece vs Morocco: Horse meat, fresh or chilled — Production
Horse meat, fresh or chilled — Production over time
- Greece
- Morocco
How they compare
Greece currently reports 2,880 t against 1,779 t in Morocco, a difference of 1,101 t.
That makes Greece's figure about 1.6 times Morocco's.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Greece ahead.
Greece ranks 31st and Morocco ranks 34th of 83 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,446 t | 1,522 t | 3,924 t | Greece |
| 1970s | 3,434 t | 3,678 t | 243.3 t | Morocco |
| 1980s | 2,880 t | 3,046 t | 166 t | Morocco |
| 1990s | 2,880 t | 2,500 t | 380 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — production, Greece or Morocco?
- Greece, at 2,880 t against 1,779 t in Morocco as of 1990.
- What is the difference in horse meat, fresh or chilled — production between Greece and Morocco?
- 1,101 t, with Greece ahead.
- How many years of comparable data are there for Greece and Morocco?
- 30 years are reported by both, from 1961 to 1990.
- How do Greece and Morocco rank globally for horse meat, fresh or chilled — production?
- Greece ranks 31st and Morocco ranks 34th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.