Horse meat, fresh or chilled — Production in Ireland
Ireland: Horse meat, fresh or chilled — Production was 3,279 t in 2017. ◆ Volatile
Horse meat, fresh or chilled — Production in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for horse meat, fresh or chilled — production in Ireland is 3,279 t, measured in 2017.
Compared with earlier readings it is down 10.4% on the previous year and up 105.0% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Ireland peaked at 4,483 t in 1967 and was at its lowest, 49 t, in 1990.
Ireland ranks 29th of 83 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,020 t | — |
| 1962 | 2,119 t | +107.7% |
| 1963 | 2,301 t | +8.6% |
| 1964 | 3,249 t | +41.2% |
| 1965 | 3,387 t | +4.2% |
| 1966 | 3,264 t | -3.6% |
| 1967 | 4,483 t | +37.3% |
| 1968 | 3,855 t | -14.0% |
| 1969 | 2,498 t | -35.2% |
| 1970 | 2,798 t | +12.0% |
| 1971 | 2,457 t | -12.2% |
| 1972 | 2,150 t | -12.5% |
| 1973 | 2,320 t | +7.9% |
| 1974 | 2,086 t | -10.1% |
| 1975 | 3,079 t | +47.6% |
| 1976 | 3,504 t | +13.8% |
| 1977 | 3,494 t | -0.3% |
| 1978 | 2,680 t | -23.3% |
| 1979 | 1,972 t | -26.4% |
| 1980 | 2,727 t | +38.3% |
| 1981 | 2,782 t | +2.0% |
| 1982 | 2,482 t | -10.8% |
| 1983 | 2,121 t | -14.5% |
| 1984 | 1,908 t | -10.0% |
| 1985 | 1,570 t | -17.7% |
| 1986 | 670 t | -57.3% |
| 1987 | 659 t | -1.6% |
| 1988 | 453 t | -31.3% |
| 1989 | 265 t | -41.5% |
| 1990 | 49 t | -81.5% |
| 1991 | 136 t | +177.6% |
| 1992 | 460 t | +238.2% |
| 1993 | 511 t | +11.1% |
| 1994 | 550 t | +7.6% |
| 1995 | 500 t | -9.1% |
| 1996 | 700 t | +40.0% |
| 1997 | 1,350 t | +92.9% |
| 1998 | 700 t | -48.1% |
| 1999 | 1,000 t | +42.9% |
| 2000 | 1,500 t | +50.0% |
| 2001 | 1,500 t | +0.0% |
| 2002 | 2,200 t | +46.7% |
| 2003 | 2,000 t | -9.1% |
| 2004 | 2,075 t | +3.8% |
| 2005 | 2,000 t | -3.6% |
| 2006 | 1,650 t | -17.5% |
| 2007 | 1,600 t | -3.0% |
| 2008 | 1,625 t | +1.6% |
| 2009 | 1,650 t | +1.5% |
| 2010 | 2,000 t | +21.2% |
| 2011 | 3,000 t | +50.0% |
| 2012 | 4,300 t | +43.3% |
| 2013 | 4,400 t | +2.3% |
| 2014 | 3,511 t | -20.2% |
| 2015 | 3,659 t | +4.2% |
| 2016 | 3,659 t | +0.0% |
| 2017 | 3,279 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,908 t | 1,020 t | 4,483 t | 9 |
| 1970s | 2,654 t | 1,972 t | 3,504 t | 10 |
| 1980s | 1,564 t | 265 t | 2,782 t | 10 |
| 1990s | 595.6 t | 49 t | 1,350 t | 10 |
| 2000s | 1,780 t | 1,500 t | 2,200 t | 10 |
| 2010s | 3,476 t | 2,000 t | 4,400 t | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Ireland?
- Horse meat, fresh or chilled — production in Ireland was 3,279 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Ireland?
- The highest recorded value was 4,483 t in 1967.
- What is the lowest horse meat, fresh or chilled — production recorded in Ireland?
- The lowest recorded value was 49 t in 1990.
- How does Ireland rank for horse meat, fresh or chilled — production?
- Ireland ranks 29th out of 83 countries with data for 2017.
- Is horse meat, fresh or chilled — production rising or falling in Ireland?
- Over the last ten years it is up 105.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.