Mali vs Romania: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Mali
- Romania
How they compare
Romania currently reports 37,000 An against 31,299 An in Mali, a difference of 5,701 An.
That makes Romania's figure about 1.2 times Mali's.
Across all 30 years both countries report, Romania has been ahead every year.
Mali ranks 19th and Romania ranks 17th of 83 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,200 An | 47,889 An | 40,689 An | Romania |
| 1970s | 6,930 An | 41,700 An | 34,770 An | Romania |
| 1980s | 4,010 An | 31,200 An | 27,190 An | Romania |
| 1990s | 3,850 An | 37,000 An | 33,150 An | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Mali or Romania?
- Romania, at 37,000 An against 31,299 An in Mali as of 1990.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Mali and Romania?
- 5,701 An, with Romania ahead.
- How many years of comparable data are there for Mali and Romania?
- 30 years are reported by both, from 1961 to 1990.
- How do Mali and Romania rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Mali ranks 19th and Romania ranks 17th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.